When we hear the words “Ocean Drive,” one thing comes to mind: tourist traps. High-quality, reasonably priced food is not something we typically associate with the Miami Beach street. Except for one BIG exception: LT Steak & Seafood at the Betsy Hotel.
LT Steak & Seafood — which wowed us back in April — is serving up an assortment of new dishes for Miami Spice along with some old favorites. It’s a Miami Spice must.
Fontainebleau is kicking off Miami Spice with a bang. This year, guests can expect hotel signatures and AAA Four Diamond winners Hakkasan and Scarpetta by Scott Conant to join the fun along with StripSteak by Michael Mina.
Throughout the months of August and September, all three of the restaurants will offer Miami Spice dining seven days a week.
For us, plant-based cuisine is hit or miss. Some restaurants innovate and make their vegan menu appeal to all diners, while others are simply happy catering to their niche. Planta falls into the former category: South Beach’s latest vegan restaurant is a feast for carnivores and herbivores alike.
Trust is earned. There aren’t many places where we feel comfortable putting our full trust in the chef, but Azabu is one of them. The Asian restaurant’s omakase experience, which takes place at its private sushi bar, provides guests with an intimate meal they’ll be thinking about long after it’s done. That’s exactly what happened after our multi-course affair that tantalized all five senses.
Earlier this year, we had one of our favorite meals ever at The Alley, a pizzeria and gelato concept from The Betsy Hotel. So when the invite came to check out The Betsy’s other restaurant — LT Steak & Seafood — we didn’t hesitate to RSVP. That swift response was warranted: The steak and seafood at LT is not to be missed.