Breakfast is often considered the most important meal of the day. For us, it’s also our favorite meal of the day — so much so that we’re totally up for eating it at all times of day. Unfortunately, around-the-clock breakfast is a rare sight in Miami outside of Denny’s, IHOP and other choice spots; these places aren’t exactly high quality, though. You know what is? Laid Fresh.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at firstname.lastname@example.org.
This week, we’re featuring Michael Lewis, Executive Chef and Owner of KYU, and his Mix Alaskan Malamute, Bacon.