Earlier this week, Casa Noble Tequila and Macchialina joined forces for a Spaghetti Western-themed dinner that paired four tasty tequila cocktails with four equally tasty courses by Chef Michael Pirolo. Throughout the night, guests enjoyed flavorful dishes that shined the spotlight on an Italian favorite: Prosciutto di Parma.
Last Wednesday, The Dutch at W South Beach kicked off its annual BBQ series. The event, which is celebrating its fifth year, gives guests the chance to enjoy mouthwatering BBQ cooked up by Chef de Cuisine Adonay Tafur and notable local guest chefs.
On March 21st, top tennis stars and chefs converged at the W South Beach for one of our favorite parties of the year: Taste of Tennis. The event, which celebrated its 2nd year, helped kick off the Miami Open tennis tournament in Key Biscayne.