Phuc Yea: Your Thursday Night Haunt

Thursdays can be relatively low-key (especially when you have 9-5 jobs like us), but at Phuc Yea, they’re anything but. The Vietnamese-Cajun restaurant turns up on Thursdays with fun drinks and oyster specials that help us forget the workweek. Instead of counting down to the weekend, you’ll be counting down to Tiki Thursdays.

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MFP’s Picks of the Month – July 2016

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If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for July 2016. Read more

Wag Wednesday: Jessica Sanchez & June

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Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Jessica Sanchez, Owner and Chef at LOBA, and her “wolf” puppy, June Read more

MFP’s Picks of the Month – November 2015

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for November 2015.

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The Federal Introduces New Veggie-Friendly Lunch Menu

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Vegetarians rejoice: The Federal, Food, Drink and Provisions has introduced a new veggie-friendly lunch menu for patrons to enjoy. The special limited-run menu, which launched last week, will only be offered through July 31 and focuses on tasty plant-based options that reflect Chef Cesar Zapata’s own vegetarian eating habits.

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