Almost two years ago, BurgerFi opened up on Miracle Mile in Coral Gables. Despite living just around the corner, we’ve only ever been there once. And that one time, we didn’t have burgers — just their shakes. Having finally tried their signature item, we deeply regret putting off our burger visit for so long. Read more
Bulla Gastrobar is a restaurant that holds a special place in our hearts. We’ve been ardent supporters of Bulla since it first opened its doors, heading over whenever we craved some great Spanish tapas. It was also one of the first restaurants we visited when we started dating.
But we’re not here to bore you with romantic stories. Here’s what you need to know: Bulla has always provided us with a solid dining experience. The service is on point, the food is consistent and the ambiance makes it perfect for a hot date, an office happy hour or just a nice lunch.
We recently visited to check out one of their newer offerings — the Market Menu — and we’re happy to say that the dining experience remains as solid as ever.
Coral Gables isn’t really known for its live entertainment, but one place has been trying to change that: Open Stage Club. The club, which opened in the summer of 2013, has been bringing live acts such as comedians and bands to the stage since its inception. Now, OSC is undergoing a transformation – not just with its entertainment schedule, but also with its food menu. The new gastropub vibe is set to position OSC as the premier spot for a memorable night of good food, good company and good entertainment.
Randazzo’s Little Italy has been a Miracle Mile staple for years. The joint has been serving up delicious Italian food to locals, tourists and celebrities alike — the walls of Randazzo’s are adorned with photos of patrons posing next to owner Marc Randazzo. There’s a reason people come from all over to eat here: the generous, tasty portions never fail to leave one satisfied.
Mango iced tea with three chocolate mousse and a chocolate croissant from Ticety Iced Tea Bar in Coral Gables.
With a little bit of agave the iced tea is quite tasty. The mousse is rich and topped with an almond macaroon. The croissant is super flaky and buttery. It’s everything you want in a croissant.