The Local Craft Food + Drink: Where Flavors Flourish

Change is scary for most people, but not for The Local Craft Food + Drink’s Phil Bryant. At the Coral Gables gastropub, the chef actively embraces it in his Southern cuisine. What’s on the menu one day will be most likely be gone the other, making each visit to the neighborhood spot a unique one. Case in point: All the items we had during our visit for this story are no longer available.

It doesn’t matter, though, because one thing has remained the same at The Local under Chef Bryant’s care: the quality of the experience.

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Cibo Wine Bar: Bloggers Battle for the Ultimate Pour

cibo-mixology

When we last visited Cibo Wine Bar on South Beach, it was for a tasty Miami Spice affair. We were invited back to the SoFi restaurant this past week, and this time our visit had a lot less to do with food and a lot more to do with liquor. And instead of ordering drinks at the bar, we were the ones making them.

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