When we heard Chef Jose Icardi was opening a new Mexican restaurant at Shore Club, we were intrigued. Chef Icardi, the culinary powerhouse behind Leynia at Delano South Beach, already won us over with tasty Argentinean cuisine, so we had high expectations for Diez y Seis. We expected the best, and that’s exactly what we got during our dinner there.
When we last left Carrabba’s, they had just introduced a new menu with a range of delicious items. Today, we’re taking a closer look at a subset of the new selections on the Italian eatery’s menu: the small plates.