Paulie Gee’s, the popular Brooklyn pizza spot, has made the trek south to 8001 Biscayne Boulevard. Taking over the old China Palace location, the eatery has brought down several pies from the iconic New York location as well as developed some new items for its latest home in Miami. Here’s a closer look at the pies and the place.
When we heard that Apeiro was opening in Midtown Miami, we were ecstatic. We had heard amazing things about the one in Delray Beach, and we were very much looking forward to trying out their progressive Mediterranean cuisine closer to home. The time finally came for Apeiro to open, and our first visit was… meh.
The service was off, the food was off and the experience was nothing like the awesomeness we had read in the Yelp reviews of the Delray outpost. We swore we’d never go back.
Well, that boycott was short lived. A media invitation showed up in our inbox, and we decided to give the place another chance. Big changes occurred since our visit last year — including a new chef — and we’re happy to report we’re on great terms with Apeiro Midtown Miami 2.0.
Nutella Fluff from 180 Degrees at the DRB in Downtown.
The Nutella Fluff is a decadent finishing touch that won’t break the bank. The marshmallow at the top mixes well with the mousse, resulting in some very happy taste buds. Please note that this is a daily special, so this dessert may or may not be available when you visit.