Stubborn Seed: A Great First Impression

On the intersection of Washington Avenue and 1st Street in Miami Beach, Top Chef winner Jeremy Ford has set up shop with his first post-Matador Room venture: Stubborn Seed. It’s the first of two restaurants we can expect from the nationally renowned chef and Grove Bay Hospitality (the team behind Glass & Vine and other local favorites).

The South of Fifth space that once housed Tiramesu has been transformed into an inviting showcase for Chef Ford’s masterful menu, which lives up to its goal of taking honest ingredients and elevating them to a whole new level. Diners are in for a treat.

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Dashi: A Tasty Riverfront Escape

Within River Yacht Club — a Miami riverfront restaurant, bar and yacht club — you’ll come across one of the best Japanese dining experiences in the 305: Dashi. Ex-Kuro Executive Sushi Chef Shuji Hiyakawa is leading this “restaurant within a restaurant” concept, which serves up progressive Asian fare paired with an incredible view. Sit down and strap in for a delicious meal that you’ll be thinking about long after you’re done eating.

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