Cecconi’s: A Tasty Miami Spice Surprise

With Miami Spice wrapping up in less than a month, figuring out where to eat has become even harder. The time crunch means that you really can’t waste any time with ho-hum menus — you should only be picking the best spots. And one of those spots is Cecconi’s.

Read more

La Centrale Opens in Brickell City Centre

It’s been a long time coming, but La Centrale is finally open inside Brickell City Centre. We’ve been eagerly awaiting the three-floor Italian food hall, which was slated to open late last year but Miami ruins everything. Now that it’s (almost) fully operational, we got to peek inside the venue’s first floor and eat our weight in carbs. Was it worth the wait? Yes x1000.

Read more

La Petite Maison Opens 1st U.S. Location in Brickell

Photo Credit: Michael-Pisarri

La Petite Maison has opened its first official U.S. location in Brickell, bringing its French-Mediterrenean cuisine with it. Judging by the crowds, the place is already a neighborhood hit, and it’s no surprise why: a generous menu and a beautiful space.

Have some friends in town? Need a place to take family? Just want a romantic night out? La Petite Maison has you covered.

Read more

MFP’s Picks of the Month – December 2016

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for December 2016.

Read more

Commonwealth: Come for the Whiskey, Stay for the Food

Commonwealth - Flamingo

Whiskey. We love the spirit (or at least the drinking half of MFP does). So imagine the excitement when we caught wind of Commonwealth, a Miami Beach whiskey bar and restaurant that has taken over the old Automatic Slim’s location.

This excitement increased exponentially when we found out who was leading the kitchen: Daniel Roy, who served as sous chef at Matador Room and worked with Top Chef Jeremy Ford. Chef Roy has crafted a delectable menu with deep smokey flavors, which pairs wonderfully with the extensive selection of whiskey on hand. Emphasis on extensive: There’s over 100 whiskeys to choose from. In other words, you’re going to need an Uber.

Read more