It’s been a long time coming, but La Centrale is finally open inside Brickell City Centre. We’ve been eagerly awaiting the three-floor Italian food hall, which was slated to open late last year but Miami ruins everything. Now that it’s (almost) fully operational, we got to peek inside the venue’s first floor and eat our weight in carbs. Was it worth the wait? Yes x1000.
Pop quiz: What do bottomless drinks, a mouthwatering buffet and a killer playlist have in common? They can all be found at Delano South Beach during Sunday brunch from 11 a.m. to 4 p.m. For $85, guests can enjoy all of the above at Bianca at Delano every weekend. Throw in a beautiful Miami winter day, and you’re in paradise.
Last month, Fi’lia opened its doors at SLS Brickell and joined the ever-changing, ever-growing food scene in Brickell. Although Italian restaurants are a dime a dozen in Miami, Fi’lia is proving itself to be a cut above the rest — and then some.
That should come as no surprise considering the name behind the concept. If you’ve ever visited one of Chef Michael Schwartz’s restaurants, you know what you’re getting yourself into: exceptional food in an unpretentious setting. And that’s exactly what you can expect at Fi’lia.
Your Monday nights are getting a lot more interesting. Dolce Italian, the Gale South Beach’s popular Italian eatery, recently launched Mangia Mondays to satisfy your pasta fix. The weekly special lets diners enjoy one of the restaurant’s signature pastas for just $10.
That’s a steal for pasta, especially from a Bravo TV “Best New Restaurant” winner. But while you should come in for the specially priced pasta, you should stay and try out the rest of the menu, too.
We love Pinch Kitchen. It’s by far one of the most consistent restaurants we’ve encountered, and the entire team makes you feel right at home. Go for dinner, and you’ll be wowed. Go for brunch, and you’ll be wowed.
So it’s no surprise that the restaurant is celebrating its one-year anniversary this month. In a food scene where many restaurants don’t reach that milestone (let alone last a few months), Pinch’s longevity is a testament to the quality experience you can expect.
To celebrate this achievement, Chefs John Gallo and Rene Reyes have released a family-style anniversary menu that features some of their best selections yet. And you better hurry in because the menu is only available this month.