Pinch Craft Collab 6.0 Dinner: A Look Back

Last month, we partnered with the team behind Pinch Kitchen to create a Kansas City-style dish for National Grilling Month. The result: spatchcock chicken, mac and cheese, and coleslaw. Our friends — Nick Pena of Y100, Kelly Blanco of NBC 6, and Mitch and Mel of Mitch and Mel Take Miami — joined in on the fun with their own BBQ dishes, each of which was available for one week.

To end National Grilling Month with a bang, Pinch hosted a 4-course American BBQ and beer pairing dinner. It was epic.

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