DC PIE CO: Exceptional Pizza on the Mainland

Our favorite pizza in Miami is Lucali. One problem, though: Getting to the beach is a trek for us — doubly so when there’s traffic. Thankfully, Lucali co-founder Dominic Cavagnuolo has opened up DC Pie Co. in Brickell, saving us the trip over the bridge. Fans of Lucali’s phenomenal pies will find that this new spot will satisfy any pizza cravings you have for the Miami Beach mainstay.

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Dolce Italian Continues to Impress

Italian restaurants are a dime a dozen. It’s not uncommon to stumble across one every block or so in the major neighborhoods across Miami. Which is why finding a good one can be difficult. We’ll make your decision simple: If you’re looking to make the most of your carbs, head on over to Dolce Italian for fantastic Italian fare.

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Sette Osteria: It’s All Good

There’s no shortage of Italian restaurants in Miami. You can find a bunch in just about every neighborhood. But here’s the thing: They’re not all good. Sette Osteria is good — heck, it’s great. At first glance, the menu might seem like the usual stuff you can find anywhere else, but Sette Osteria does them all so well. By the end of our meal, we were beyond satisfied. And you will be, too.

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MFP’s Picks of the Month – October 2018

picks-of-the-month
If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for October 2018.
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Fratelli La Bufala: An Italian Delight

Nothing can keep us from good pasta — not even the recent construction on the MacArthur Causeway. We braved the hellish beach traffic in search of delectable Italian cuisine, and we found it at Fratelli La Bufala.

Italian restaurants may be a dime a dozen in Miami, but there aren’t many that can actually stand the test of time (or our palates). There’s a reason this place has been around since 2005.

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