Valentine’s Day is right around the corner. Have you figured out where you’re taking your significant other yet? If you still don’t have any plans, we have you covered. Check out the suggestions below for some delicious Feb. 14 ideas. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring the Executive Chef of one of our favorite steakhouses: Peter Vauthy of Red, The Steakhouse. Read on to find out more about him and his dogs Capone and Peanut. Read more
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week. Want to be included in next week’s roundup? Shoot us an email at firstname.lastname@example.org.
The Dolphins regular season is well underway, Red, the Steakhouse is going the distance with their new tailgate-inspired concoctions. The deluxe spin on bar classics, crafted cocktails and big screen TVs, are reason enough to visit for a Monday Night football game, but Red’s the ultimate local hangout now that fans can relax with some extra-special creations.
If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.