New Menus Pop Up at db Bistro Moderne

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A lot has changed since the last time we were at db Bistro Moderne in Downtown Miami. Most notably, former Executive Chef Jason Pringle departed the restaurant earlier this year and was replaced by Clark Bowen, who served as sous chef at the Miami restaurant for the past five years. The recently launched spring menu, which debuted back in May, is Bowen’s first big opportunity to add his creative flair to the restaurant’s flair.

But that’s not all that’s new at db Bistro. From now through the end of July, guests can take part in the Boulud Sud popup that recreates fan favorites from Chef Daniel Boulud’s popular Mediterranean restaurant. Regardless of what you decide to eat, you’re in for a good time.

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Novecento Celebrates 25 Years with a Kitchen Takeover

Sebastian La Rocca - Novecento

This year marks Novecento’s 25th anniversary, and the restaurant has been hosting many fun events to celebrate this milestone. One of these events was a a kitchen takeover at the restaurant’s Brickell location with renowned Chef Sebastian La Rocca, culinary director for Enjoy Group of Costa Rica. Chef La Rocca oversees all restaurants and hotels in the group, which includes Bacchus, L’ile de France and Terruño.

For one night only at the Brickell outpost, guests could enjoy a six-course menu developed by Chef La Rocca and inspired by Argentina. We were fortunate to experience the extensive menu for ourselves along with fellow foodies and friends. Here’s what he had throughout the evening.

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