A lot has changed since the last time we were at db Bistro Moderne in Downtown Miami. Most notably, former Executive Chef Jason Pringle departed the restaurant earlier this year and was replaced by Clark Bowen, who served as sous chef at the Miami restaurant for the past five years. The recently launched spring menu, which debuted back in May, is Bowen’s first big opportunity to add his creative flair to the restaurant’s flair.
But that’s not all that’s new at db Bistro. From now through the end of July, guests can take part in the Boulud Sud popup that recreates fan favorites from Chef Daniel Boulud’s popular Mediterranean restaurant. Regardless of what you decide to eat, you’re in for a good time.