What was once a historic pump house is now one of Morningside’s most charming restaurants. Late last year, restaurateur Mark Soyka opened Café Roval just a stone’s throw away from his eponymous concept, and it’s taken the neighborhood by storm ever since. The vast venue features an equally vast menu comprised of tasty Mediterranean fare and a creative “cocktail” menu by master mixologist Douglas Beedoo.
Café Roval: A Charming Addition to Morningside
Morningside, Review babganoush, Bjork, Cafe Roval, Charred Carrots, cocktails, falafel, fried cauliflower, Good Old Days, house pickles and olives, hummus, Lamb Ribs, Mark Soyka, Mediterranean, morningside, Roasted Farro Tabouleh, Roasted Oysters, Sea Scallops, Sunomono Kind Of, warm pita bread, Watermelon gazpacho