Thursdays can be relatively low-key (especially when you have 9-5 jobs like us), but at Phuc Yea, they’re anything but. The Vietnamese-Cajun restaurant turns up on Thursdays with fun drinks and oyster specials that help us forget the workweek. Instead of counting down to the weekend, you’ll be counting down to Tiki Thursdays.
What was once a historic pump house is now one of Morningside’s most charming restaurants. Late last year, restaurateur Mark Soyka opened Café Roval just a stone’s throw away from his eponymous concept, and it’s taken the neighborhood by storm ever since. The vast venue features an equally vast menu comprised of tasty Mediterranean fare and a creative “cocktail” menu by master mixologist Douglas Beedoo.