Nom News: March 17, 2017

nom news

March 17, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

Read more

Chef Uri Jeremias Hosts Intimate Dinner at Café Roval

Last week, the South Beach Wine & Food Festival brought in chefs from around the country — and the world. Among them was Uri Jeremias, the internationally acclaimed Israeli chef known for his fish and seafood restaurant, Uri Buri, in Acre, Israel.

As part of the SOBEWFF official event lineup, Chef Jeremias hosted a Mediterranean dinner with another international superstar chef — Aret Sahakyan — and Cecconi’s at Soho Beach House’s Sergio Segala. Earlier that same week, Chef Jeremias and two local chefs treated diners to an intimate meal at Café Roval. We were fortunate enough to be a part of that dinner, which featured dishes by Daniel Ganem (Quality Meats; Zuuk) and Café Roval’s own Peter Fred.

Read more

Nom News: October 7, 2016

nom news

October 7, 2016

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

Read more

Byblos + Saffron Supper Club = A Happy Persian New Year

Saffron Supper Club - Byblos - Menu

Saffron Supper Club, our favorite pop-up dinner club, took over the dining room at Byblos on May 15 for an unforgettable Persian New Year celebration. This ode to Nowruz featured an array of traditional New Year dishes along with top sellers from the Mediterranean restaurant’s regular menu.

Read more

Byblos Hosts Next Saffron Supper Club Dinner

ByblosMiami-SupperClub-E-Blast[1]

On Sunday, May 15th, The Saffron Supper Club will host their popular traveling dinner series event at Byblos. The three-course dinner with wine pairings and cocktails will pay homage to Nowruz, the Persian New Year. Chef Nelson Fernandez has created a special menu with dishes including Eggplant Rolls with Braised Lamb, Crispy Artichokes with Labneh, Branzino with Harissa and Rose and Persian Rabzi Rice.

Read more