Dining out is an experience … or at least it should be. A restaurant can have great food, but a boring vibe or atmosphere can keep it from reaching its full potential. Eateries that are able to do both — cook up delicious fare and provide a memorable experience — are the ones that stick out in Miami’s ever-growing food scene. LaMuse Cafe is no exception.
“In Santiago we trust.” That’s exactly what we were thinking after trying the new Mexican concept from Cantina La Veinte’s Executive Chef Santiago Gomez. Unlike Cantina, Tacology at Brickell City Centre is a more casual affair that emphasizes street food creations but also brings some upscale dishes along for the ride. Items are meant to be shared, but here’s the thing: The food is so good that you won’t want to.
We’ve been food bloggers for almost three years now, and there’s one meal that stays with us: dinner at The Bazaar by José Andrés. Not only was it a feast for our taste buds, but it was also a feast for our eyes. When it comes to presentation and flavor, the Spanish restaurant holds nothing back.
Bazaar Mar, the chef’s latest Bazaar concept, continues this playfulness with a focus on seafood. The plates are just as vibrant, the cocktails are just as inventive, and the ambiance is just as playful as its sister property. Here, dinner is more than a meal — it’s an experience.
Brunch is quickly becoming our favorite meal, and Sweet Liberty Drinks & Supply Company is a big reason for that. The widely acclaimed bar — it’s topped lists by The Miami New Times, Playboy and The Spirited Awards — recently debuted a brunch service that’s one heck of a good time.
Why do we love it so much? There’s everything we want in a brunch here: boozy cocktails, hearty food and a fun playlist that takes us back to the West Coast.
Southern food is bae. It’s hearty, personable and fun on its own, but The Social Club’s Blair Wilson is kicking it up a notch with his personal touch on the restaurant’s latest menu. This isn’t the time-tested American-inspired fare you’re used to — it’s so much better.