When you think about food in Little Havana, what do you normally think of? Chances are that Cuban cuisine is the first thing that pops into your mind. The neighborhood has no shortage of it, and it’s easy to overlook any newcomers among the mainstays that have been there for years. But if you overlook Sala’o Cuban Bar & Pescaderia, you’re making a huge mistake.
Brunch buffets are always fun, and the new Royal Brunch at Point Royal is no exception. From 11:30 a.m. to 2 p.m. on Sundays, guests can enjoy a wide range of brunch favorites for just $45. That’s a steal, especially for a restaurant with such star power — Geoffrey Zakarian — behind it. As you’ll soon see, Point Royal just made Sundays a lot more fun.
An unforgettable brunch requires four things: good people, good food, good drinks and a good view. At Burlock Coast Seafare & Spirits, you bring the people and they’ll take care of the rest. The Ritz-Carlton Fort Lauderdale eatery is one place we don’t mind traveling to for a stellar experience. It’s a trek from Miami, but boy, is it worth every penny.
2018 has been quite the year for Downtown Miami. The only-crowded-during-business-hours neighborhood is shedding its reputation of being a ghost town after 6 p.m. with a slew of notable culinary additions. The latest to join the lineup is Pez, a spacious restaurant that fuses Mexican and Mediterranean influences into “Baja-Med” cuisine.
When we hang out on South Beach, It’s usually above 12th Street and Washington Avenue. There’s really nothing to draw us any further south, except for maybe a few spots in SoFi. Scratch that: There used to be nothing.
Thanks to Minnow Bar at Kimpton Angler’s Hotel, that’s all changed. Here, Chef Julian Garriga and Bar Chief Chris Resnick are putting out some of our favorite bites and cocktails in all of Miami Beach. If you’re a fan of good drinks and good seafood, you’re in for a good time.