The day is finally here: Stiltsville Fish Bar is open! The seafood concept from culinary powerhouses Jeff McInnis and Janine Booth is ready to welcome patrons for a relaxed, delicious dinner. This past summer, we got a preview of Stiltsville’s offerings at the actual Stiltsville, and if that was any indication, the restaurant should already be firing on all cylinders out of the gate.
If you were to ask us which restaurants have the best views in Miami, Rusty Pelican would be one of the first restaurants to come to mind. The Key Biscayne waterfront establishment has served as a breathtaking backdrop for many a special occasion in its decades-long history.
The restaurant recently made a few changes to the menu, adding a bevy of new items to keep diners on their toes. Here’s a closer look.
Local foodies have reason to rejoice: Chef Geoffrey Zakarian is back in South Florida. Last month, the celebrity chef opened Point Royal inside the Diplomat Beach Resort in Hollywood. The coastal American restaurant is a modern take on a seaside restaurant, featuring a menu that emphasizes seafood but also includes savory bites like Chef Zakarian’s signature Ugly Burger. No matter what your protein preference, there’s something delicious waiting for you here.
Last week, the South Beach Wine & Food Festival brought in chefs from around the country — and the world. Among them was Uri Jeremias, the internationally acclaimed Israeli chef known for his fish and seafood restaurant, Uri Buri, in Acre, Israel.
As part of the SOBEWFF official event lineup, Chef Jeremias hosted a Mediterranean dinner with another international superstar chef — Aret Sahakyan — and Cecconi’s at Soho Beach House’s Sergio Segala. Earlier that same week, Chef Jeremias and two local chefs treated diners to an intimate meal at Café Roval. We were fortunate enough to be a part of that dinner, which featured dishes by Daniel Ganem (Quality Meats; Zuuk) and Café Roval’s own Peter Fred.
We’ve been food bloggers for almost three years now, and there’s one meal that stays with us: dinner at The Bazaar by José Andrés. Not only was it a feast for our taste buds, but it was also a feast for our eyes. When it comes to presentation and flavor, the Spanish restaurant holds nothing back.
Bazaar Mar, the chef’s latest Bazaar concept, continues this playfulness with a focus on seafood. The plates are just as vibrant, the cocktails are just as inventive, and the ambiance is just as playful as its sister property. Here, dinner is more than a meal — it’s an experience.