If there’s one word to describe Boulud Sud, it’s consistent. We’ve been to the Mediterranean-inspired restaurant several times since its opening, and it’s consistently delicious. This year’s Miami Spice lunch menu maintains that trend: Diverse, tasty creations are in store for anyone who comes in to try the special two-month menu by Chef Clark Bowen.
Elad’s Shakshuka from 27 Restaurant & Bar on Miami Beach.
If you read the writeups for this place, you’ll notice a recurring theme: a lot of praise for the shakshuka. It’s all well deserved. The Zak the Baker bread and the eggs combine effortlessly to create a memorable dish. It’s one of the reasons we named 27 Restaurant & Bar an MFP Pick of the Month in January.