When we heard Chef Jose Icardi was opening a new Mexican restaurant at Shore Club, we were intrigued. Chef Icardi, the culinary powerhouse behind Leynia at Delano South Beach, already won us over with tasty Argentinean cuisine, so we had high expectations for Diez y Seis. We expected the best, and that’s exactly what we got during our dinner there.
December 16, 2016
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at email@example.com.
Here’s your weekly dose of nom.