Opening a successful restaurant in Brickell is no easy feat. As one restaurant survives its first year in the neighborhood, several others close without reaching that milestone. Porcao, a farm-to-table steakhouse that once occupied 901 Brickell Plaza, shuttered after a few short months. Previous tenants also met a similar grim fate.
Garzón, a family-run restaurant that fuses Uruguayan, Italian, French and Argentinian influences, has now taken over the same spot. Does it have what it takes to succeed where other ventures have failed? Our answer: absolutely. Read more