Generator is finally open on Miami Beach! We’ve driven past the building on 31st Street and Collins Avenue countless times wondering when it would finally be operational. Well, the first U.S. outpost of the European hostel chain is here, and guests have one heck of a restaurant on the ground floor: The Jim and Neesie.
It’s not often we make it out to Coconut Grove, but when we do, Ariete is always one of our first stops. Chef Michael Beltran (ex-Cypress Room) and his New American cuisine are crushing it in the neighborhood, and his lunch menu is quite possibly one of the best deals in town.
As Miami Spice enters its second (and final) month, you only have a few more weeks to take advantage of all the great deals in town. It’s crunch time, so every dining decision counts. That’s why we recommend you visit Lure Fishbar sooner rather than later.
Each year when August 1 comes around, we know Chef Peter Vauthy is going to go all out for Miami Spice. At Red, the Steakhouse, his menu is one of the few that changes regularly, giving customers a reason to come back again and again during the two-month affair. Having tried Miami Spice here last year, we knew we were in for a treat during our latest Spice preview. And indeed we were.
A lot has changed since the last time we were at db Bistro Moderne in Downtown Miami. Most notably, former Executive Chef Jason Pringle departed the restaurant earlier this year and was replaced by Clark Bowen, who served as sous chef at the Miami restaurant for the past five years. The recently launched spring menu, which debuted back in May, is Bowen’s first big opportunity to add his creative flair to the restaurant’s flair.
But that’s not all that’s new at db Bistro. From now through the end of July, guests can take part in the Boulud Sud popup that recreates fan favorites from Chef Daniel Boulud’s popular Mediterranean restaurant. Regardless of what you decide to eat, you’re in for a good time.