Why does brunch have to be limited to the weekend? Bakehouse Brasserie, one of South of Fifth’s newest additions, is turning our favorite Sunday activity into a daily affair. Want brunch on a Tuesday? Craving brunch on a Thursday? This Parisian café has you covered.
Each year when August 1 comes around, we know Chef Peter Vauthy is going to go all out for Miami Spice. At Red, the Steakhouse, his menu is one of the few that changes regularly, giving customers a reason to come back again and again during the two-month affair. Having tried Miami Spice here last year, we knew we were in for a treat during our latest Spice preview. And indeed we were.