If you’ve visited the Wynwood Arcade in recent months, you’ve likely seen the gigantic restaurant on the first floor. Three, the latest concept from Florida’s own Norman Van Aken, takes guests on a culinary journey with prix-fixe offerings galore for dinner and a plethora of a la carte choices for lunch. Brunch is no different with an extensive list of delicious New World cuisine awaiting hungry diners.
When one door closes, another one opens. Although diners bid farewell to Shelborne South Beach’s Sarsaparilla Club last year, Top Chef stars Jeff McInnis and Janine Booth — the couple behind the American dim sum restaurant — aren’t done saying goodbye to the hotel property: They’ve now opened a popup of their beloved New York eatery Root & Bone, giving guests plenty of reasons to salivate.