Time flies: It’s been almost 10 years since Sugarcane Raw Bar Grill opened its doors in Midtown Miami. Since then, the restaurant has expanded to two other cities and shows no signs of slowing down. Despite this growth, Sugarcane hasn’t forgotten its roots. To celebrate the 305, the eatery has put together a limited-time ‘Made in Dade’ menu that features favorites from its early days plus some new additions. Don’t delay: You only have until April 15 to enjoy these delights.
sugarcane
Nom News: April 14, 2017
April 14, 2017
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.
Here’s your weekly dose of nom.
Where to Eat for Thanksgiving 2016: A South Florida Guide

If you’re not in the mood to cook for Thanksgiving, we have you covered. Plenty of South Florida restaurants are offering to do the hard work for you. Check out our roundup below to see what your favorite local spots are serving up for the holiday. Happy Thanksgiving!
Disclaimer: Specials are subject to change, so contact the restaurant to re-confirm the details.
Nom News: November 4, 2016
November 4, 2016
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.
Here’s your weekly dose of nom.
Nom News: March 4, 2016
March 4, 2016
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.
Here’s your weekly dose of nom.