Swine Southern Table & Bar: Hello, Old Friend

A lot of things can change in five years. That includes Miami’s culinary scene, which has grown exponentially since the first time we visited Swine Southern Table & Bar in 2013. We remember the meal vividly: It was our one-year anniversary as a couple, and those burnt ends and grits are items that we talk about to this day.

We visited several more times over the years, but as our blog grew, we moved on to focus more on new restaurants than old favorites. It wasn’t until a few weeks ago that we paid our old friend a visit and rediscovered our love for Swine.

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The Smithfield 2015 Chef’s Table Takes Over Swine Southern Table & Bar in Coral Gables

pork-party-sign

When it comes to pork, you can’t mention the meat without mentioning Smithfield, the world’s largest producer of pork products. Smithfield is renowned for offering some of the highest quality porcine deliciousness available.

So when we were invited to the 2015 Chef’s Table at Swine Southern Table & Bar, our decision was a no brainer. For one evening – and one evening only – the Coral Gables eatery was transformed into a pork palace. And that is not an exaggeration.

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