When your next taco craving strikes, do your stomach a favor and head to Beach Taco. This recent addition to the South of Fifth neighborhood is serving up satisfying Mexican bites at a price that won’t break your budget.
The beauty of the Coral Gables dining scene is its variety. If there’s a certain type of cuisine or food you’re in the mood for, odds are pretty good that you’ll find it somewhere within The City Beautiful. But there’s one type of food that’s severely lacking in the area: tacos. While there are Mexican restaurants and other eateries that serve these little bundles of joy, there isn’t a place where they’re the main focus.
Enter Plomo Tequila & Taco Bar. This new taco spot from the team behind Copper 29 and Crema Gourmet Espresso Bar has taken over the old 100 Montaditos location to fill the neighborhood’s big void — and it does so successfully.
It’s been a long time coming, but Soul Tavern is finally open. The Miami Beach meat-free gastropub was set to open in late 2016, but permitting and other city headaches pushed the date back to this summer. Thankfully, diners no longer have to wait for their fix of flavorful vegan and vegetarian cuisine. Variety is the spice of life, and as you’ll quickly see, Soul Tavern’s menu has a lot of it.
“In Santiago we trust.” That’s exactly what we were thinking after trying the new Mexican concept from Cantina La Veinte’s Executive Chef Santiago Gomez. Unlike Cantina, Tacology at Brickell City Centre is a more casual affair that emphasizes street food creations but also brings some upscale dishes along for the ride. Items are meant to be shared, but here’s the thing: The food is so good that you won’t want to.
Where can you find some of the best fish tacos in town? Lolo’s Surf Cantina. This new Baja-inspired Mexican eatery has set up shop inside the Marriott Stanton South Beach, and its fun and casual fare is sure to quickly turn the spot into a local favorite. While tacos are definitely one of the main draws here, there’s a lot more to the place than meets the eye — and you need to experience the menu for yourself.