The Local Craft Food + Drink: Where Flavors Flourish

Change is scary for most people, but not for The Local Craft Food + Drink’s Phil Bryant. At the Coral Gables gastropub, the chef actively embraces it in his Southern cuisine. What’s on the menu one day will be most likely be gone the other, making each visit to the neighborhood spot a unique one. Case in point: All the items we had during our visit for this story are no longer available.

It doesn’t matter, though, because one thing has remained the same at The Local under Chef Bryant’s care: the quality of the experience.

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The Local Craft Food & Drink: Weekend Brunch Done Right

Coral Gables is undergoing a transformation. Since last year, the Gables Streetscape construction project has been turning two of the city’s main arteries — Miracle Mile and Giralda Avenue — into more pedestrian-friendly destinations. Local restaurants would ultimately benefit from expanded outdoor dining space and other improvements meant to attract customers.

Unfortunately, the process has been anything but smooth for Giralda Avenue. Because of numerous delays, the usually busy strip was an active construction site (and an eyesore) for months after its scheduled completion date; the place was a ghost town. As a result, several businesses shuttered and others hung on — and continue to hang on — by a thread. Thankfully, construction is just about complete and a grand opening celebration is planned for mid-September.

We’re celebrating for another reason, though: It’s no longer a mission to get to The Local Craft Food & Drink for their awesome brunch.

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The Local and Knaus Berry Farm Team Up for a Spectacular Sunday Supper Series

The Local Craft Food & Drink has been one of our favorite restaurants for a while now. Everything that Chef Phil Bryant touches turns into culinary gold, and his Sunday Supper menu with Knaus Berry Farm is no exception. Earlier this year, The Local and KBF teamed up to create a one-of-a-kind monthly feast at Estancia Culinaria, a gorgeous family farmstead in the Redlands.

Designed to showcase KBF’s expansive produce — they’re more than just cinnamon rolls! — and shine the spotlight on Homestead (an often overlooked dining destination), the Sunday Supper series is a chance for diners to get outside of their comfort zones and enjoy an unforgettable meal.

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Nom News: February 10, 2017

nom news

February 10, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Nom News: January 6, 2017

nom news

January 6, 2016

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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