Last Wednesday, The Dutch at W South Beach kicked off its annual BBQ series. The event, which is celebrating its fifth year, gives guests the chance to enjoy mouthwatering BBQ cooked up by Chef de Cuisine Adonay Tafur and notable local guest chefs.
The Dutch and Miami Food Pug go way back. For the past two years, we’ve kicked off Miami Spice season at the American restaurant and stopped by the bar for drinks before hitting the beach (and after). But despite our multiple visits, we’ve never actually ordered off the regular menu. That all changed a few weeks ago when we enjoyed a decadent seasonal feast that had us rolling happily through the W South Beach. Read more