Seagrape, the Floridian brasserie that served us one of our favorite meals of 2016 just last month, hit another home run with another meal a few weeks later: Off the Books. The new dinner series, hosted by Seagrape’s Chef de Cuisine Tony Velazquez, is scheduled to take place the 1st Saturday of each month and brings together top local chefs for a memorable multi-course family meal.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at firstname.lastname@example.org.
This week, we’re featuring Tony Velazquez, Chef de Cuisine of Seagrape at Thompson Miami Beach, and his French bulldog, Bodhi.