When we heard Chef Jose Icardi was opening a new Mexican restaurant at Shore Club, we were intrigued. Chef Icardi, the culinary powerhouse behind Leynia at Delano South Beach, already won us over with tasty Argentinean cuisine, so we had high expectations for Diez y Seis. We expected the best, and that’s exactly what we got during our dinner there.
When you hear the words “mall food,” what’s the first thing that comes to mind? If your first thought is the food court, you’re in good company. For a while, we thought quality dining and the mall should never appear in the same sentence.
That started to change for us when Dadeland Mall opened a new wing in 2014, bringing in a slew of new restaurants. Among them: Earls Kitchen + Bar, a Canadian-based concept specializing in global cuisine. We quickly fell in love and now look for any excuse to return to bae. Our latest excuse: new fall offerings.