MFP’s Picks of the Month – January 2017

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for January 2017.

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NaiYaRa Introduces New Menu Items

NaiYaRa - Boot Camp Burn Roll

When we first visited NaiYaRa, Chef Piyarat Potha Arreeratn aka Chef Bee had just opened this ode to Asian street fare in Sunset Harbour. A year has passed since then, and Chef Bee has introduced many new dinner items to the menu (and he has plenty more in the works).

Although the menu has changed, the experience hasn’t. These latest additions continue to deliver the value, flavor and satiety that diners have come to expect from the fare at this Miami Beach hotspot.

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Sweet Liberty’s Sunday Brunch: Always a Good Idea

Sweet Liberty - Brunch - Menu

Brunch is quickly becoming our favorite meal, and Sweet Liberty Drinks & Supply Company is a big reason for that. The widely acclaimed bar — it’s topped lists by The Miami New Times, Playboy and The Spirited Awards — recently debuted a brunch service that’s one heck of a good time.

Why do we love it so much? There’s everything we want in a brunch here: boozy cocktails, hearty food and a fun playlist that takes us back to the West Coast.

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Casa Noble and Macchialina Team Up for Dinner

Macchialina

Earlier this week, Casa Noble Tequila and Macchialina joined forces for a Spaghetti Western-themed dinner that paired four tasty tequila cocktails with four equally tasty courses by Chef Michael Pirolo. Throughout the night, guests enjoyed flavorful dishes that shined the spotlight on an Italian favorite: Prosciutto di Parma.

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A Day at Burlock Coast and The Ritz-Carlton

burlock-coast

When we last visited Burlock Coast Seafare and Spirits at The Ritz-Carlton in Fort Lauderdale, we were all about their dinner offerings. This time, we’re all about their bottomless brunch. Don’t let the Seafare in the name fool you: There’s so much more to the menu than meets the eye — and brunch is the perfect example.

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