Plomo Brings a Ton of Tacos and Tequila to Coral Gables

The beauty of the Coral Gables dining scene is its variety. If there’s a certain type of cuisine or food you’re in the mood for, odds are pretty good that you’ll find it somewhere within The City Beautiful. But there’s one type of food that’s severely lacking in the area: tacos. While there are Mexican restaurants and other eateries that serve these little bundles of joy, there isn’t a place where they’re the main focus.

Enter Plomo Tequila & Taco Bar. This new taco spot from the team behind Copper 29 and Crema Gourmet Espresso Bar has taken over the old 100 Montaditos location to fill the neighborhood’s big void — and it does so successfully.

Read more

Blue Ribbon Raises the Bar on Asian Cuisine

Sushi and fried chicken are two of our favorite foods. Any menu that has either one is sure to excite us. At Blue Ribbon Sushi Bar & Grill inside The Plymouth Hotel, our excitement reached a new peak. The Asian eatery, which has sister locations in Los Angeles and New York, features both items along with an array of other mouthwatering goodies to quell your appetite.

Read more

Monkitail: Modern Japanese Cuisine Comes to Hollywood

When we used to think of Hollywood, great food was one of the last things that came to mind. It wasn’t until we stumbled upon The Diplomat Beach Resort earlier this year that our mentality changed. The sprawling property is a quality dining destination — one that’s home to over a handful of fun restaurants. Want Italian? Craving a burger? In the mood for seafood? There’s everything here.

Monkitail, the resort’s latest addition, further cements the site’s status as a culinary powerhouse. The Japanese gastropub is the brainchild of Philadelphia-based chef and restaurateur Michael Schulson, who’s known for his Asian concepts like Double Knot and Sampan in the Northeast. With Monkitail, Schulson has another hit on his hands.

Read more

MFP’s Picks of the Month – January 2017

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for January 2017.

Read more

NaiYaRa Introduces New Menu Items

NaiYaRa - Boot Camp Burn Roll

When we first visited NaiYaRa, Chef Piyarat Potha Arreeratn aka Chef Bee had just opened this ode to Asian street fare in Sunset Harbour. A year has passed since then, and Chef Bee has introduced many new dinner items to the menu (and he has plenty more in the works).

Although the menu has changed, the experience hasn’t. These latest additions continue to deliver the value, flavor and satiety that diners have come to expect from the fare at this Miami Beach hotspot.

Read more