NaiYaRa Introduces New Menu Items

NaiYaRa - Boot Camp Burn Roll

When we first visited NaiYaRa, Chef Piyarat Potha Arreeratn aka Chef Bee had just opened this ode to Asian street fare in Sunset Harbour. A year has passed since then, and Chef Bee has introduced many new dinner items to the menu (and he has plenty more in the works).

Although the menu has changed, the experience hasn’t. These latest additions continue to deliver the value, flavor and satiety that diners have come to expect from the fare at this Miami Beach hotspot.

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Sweet Liberty’s Sunday Brunch: Always a Good Idea

Sweet Liberty - Brunch - Menu

Brunch is quickly becoming our favorite meal, and Sweet Liberty Drinks & Supply Company is a big reason for that. The widely acclaimed bar — it’s topped lists by The Miami New Times, Playboy and The Spirited Awards — recently debuted a brunch service that’s one heck of a good time.

Why do we love it so much? There’s everything we want in a brunch here: boozy cocktails, hearty food and a fun playlist that takes us back to the West Coast.

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Casa Noble and Macchialina Team Up for Dinner

Macchialina

Earlier this week, Casa Noble Tequila and Macchialina joined forces for a Spaghetti Western-themed dinner that paired four tasty tequila cocktails with four equally tasty courses by Chef Michael Pirolo. Throughout the night, guests enjoyed flavorful dishes that shined the spotlight on an Italian favorite: Prosciutto di Parma.

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A Day at Burlock Coast and The Ritz-Carlton

burlock-coast

When we last visited Burlock Coast Seafare and Spirits at The Ritz-Carlton in Fort Lauderdale, we were all about their dinner offerings. This time, we’re all about their bottomless brunch. Don’t let the Seafare in the name fool you: There’s so much more to the menu than meets the eye — and brunch is the perfect example.

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Earls Kitchen + Bar Debuts New Fall Offerings

earls-earls

When you hear the words “mall food,” what’s the first thing that comes to mind? If your first thought is the food court, you’re in good company. For a while, we thought quality dining and the mall should never appear in the same sentence.

That started to change for us when Dadeland Mall opened a new wing in 2014, bringing in a slew of new restaurants. Among them: Earls Kitchen + Bar, a Canadian-based concept specializing in global cuisine. We quickly fell in love and now look for any excuse to return to bae. Our latest excuse: new fall offerings.

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