Soul Tavern: Miami Beach Gets a Meat-Free Gastropub

It’s been a long time coming, but Soul Tavern is finally open. The Miami Beach meat-free gastropub was set to open in late 2016, but permitting and other city headaches pushed the date back to this summer. Thankfully, diners no longer have to wait for their fix of flavorful vegan and vegetarian cuisine. Variety is the spice of life, and as you’ll quickly see, Soul Tavern’s menu has a lot of it.

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Manna Life Food: Meatless Mondays Made Easy

This goes without saying, but we eat a lot. And many times, we leave a meal feeling stuffed and tired (and wondering how we’re going to burn the calories). Not so at Manna Life Food, a Downtown Miami plant-based eatery that specializes in food that’s not only good for you but also makes you feel good.

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NaiYaRa Introduces New Menu Items

NaiYaRa - Boot Camp Burn Roll

When we first visited NaiYaRa, Chef Piyarat Potha Arreeratn aka Chef Bee had just opened this ode to Asian street fare in Sunset Harbour. A year has passed since then, and Chef Bee has introduced many new dinner items to the menu (and he has plenty more in the works).

Although the menu has changed, the experience hasn’t. These latest additions continue to deliver the value, flavor and satiety that diners have come to expect from the fare at this Miami Beach hotspot.

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Paulie Gee’s: Brooklyn Pizza Makes the Trip South

Paulie Gee's - Sign

Paulie Gee’s, the popular Brooklyn pizza spot, has made the trek south to 8001 Biscayne Boulevard. Taking over the old China Palace location, the eatery has brought down several pies from the iconic New York location as well as developed some new items for its latest home in Miami. Here’s a closer look at the pies and the place.

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Pinch Celebrates 1-Year Anniversary With Stellar Menu

Pinch - Pinch

We love Pinch Kitchen. It’s by far one of the most consistent restaurants we’ve encountered, and the entire team makes you feel right at home. Go for dinner, and you’ll be wowed. Go for brunch, and you’ll be wowed.

So it’s no surprise that the restaurant is celebrating its one-year anniversary this month. In a food scene where many restaurants don’t reach that milestone (let alone last a few months), Pinch’s longevity is a testament to the quality experience you can expect.

To celebrate this achievement, Chefs John Gallo and Rene Reyes have released a family-style anniversary menu that features some of their best selections yet. And you better hurry in because the menu is only available this month.

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