After trying out Chef Santiago Gomez’s food for the first time back in 2015, we were sold. To this day, he remains one of our favorite chefs in Miami as he balances his time between Cantina La Veinte and his newer concept Tacology. So when we were invited to check out his recent menu additions at Cantina, we didn’t hesitate to come in.
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.
Here’s your weekly dose of nom.
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.
Here’s your weekly dose of nom.
Having been to Brickell’s Cantina La Veinte only for drinks, we were pretty excited about being invited in for dinner. The restaurant, located on the ground floor of The Icon Brickell, is helmed by Executive Chef Santiago Gomez, whose resume includes stints at Nobu (both in Miami and Mexico City) as well as multiple outposts of Cantina La Veinte throughout Mexico.
Knowing that this was our first true Cantina La Veinte experience, Chef Gomez brought out an assortment of classics and favorites for the perfect first impression. Here’s a rundown of what we had (and what you should order).