Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring John (a.k.a. Yosh) Migita, Executive Sous Chef at Katsuya, and his Jack Russell Terrier, Wasabi. Read more