MFP’s Picks of the Month – March 2017

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for March 2017.

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Wag Wednesday: Miguel Aguilar & Lola, Centavo, Moneda and Bolivar

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Miguel Aguilar, Executive Chef of Wynwood Kitchen & Bar, and his long hair chihuahuas Lola, Centavo, Moneda and Bolivar.

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Wag Wednesday: Paul Guzman & Stu

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Paul Guzman, Manager of Beaker & Gray, and his American Bulldog Mix, Stu. Read more

Taste of The Yard: Stuff Your Face for $25

The Wynwood Yard - Sign

Earlier this month, The Wynwood Yard celebrated its one-year anniversary with a bang. The weekend-long festivities included a stacked lineup of local music acts, tours of the newly expanded garden area and — of course — lots and lots of food.

If you missed out on the party, don’t worry. Taste of the Yard, one of the anniversary’s main events, is happening again this Friday … and every Friday after that. For just $25, you can enjoy five samples from the different culinary vendors at The Yard. Our advice to you: Come hungry.

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