When we think of Wynwood, two things come to mind: art and food. At R House, these two concepts are fused to create a dining experience that’s as visually pleasing as it is palate pleasing. Recently, Executive Chef Rocco Carulli refreshed the menu and added a bevy of new items for diners to enjoy. Here’s what you can expect the next time you visit.
Since The Wynwood Yard opened in 2015, food trucks have been the only option for hungry visitors. That has all changed with the addition of Charcoal Garden Bar + Grill, the venue’s first full-service restaurant. Built completely from modified shipping containers, Charcoal delivers a delicious dining experience that complements The Yard’s current lineup perfectly.
If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.
Here are our top picks for March 2017.
Whether you’re craving backyard BBQ’d spare ribs, a southern brisket or a mouthwatering pulled pork sandwich topped with a homemade BBQ sauce, Grillin N Chillin has the best sun-kissed recipes from across the country. The family-friendly festival in the heart of Wynwood is celebrating its 3rd anniversary this year on Sunday, April 2, from 11 a.m to 7 p.m.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at firstname.lastname@example.org.
This week, we’re featuring Miguel Aguilar, Executive Chef of Wynwood Kitchen & Bar, and his long hair chihuahuas Lola, Centavo, Moneda and Bolivar.