Pop quiz: What do bottomless drinks, a mouthwatering buffet and a killer playlist have in common? They can all be found at Delano South Beach during Sunday brunch from 11 a.m. to 4 p.m. For $85, guests can enjoy all of the above at Bianca at Delano every weekend. Throw in a beautiful Miami winter day, and you’re in paradise.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at email@example.com.
Last month, Fi’lia opened its doors at SLS Brickell and joined the ever-changing, ever-growing food scene in Brickell. Although Italian restaurants are a dime a dozen in Miami, Fi’lia is proving itself to be a cut above the rest — and then some.
That should come as no surprise considering the name behind the concept. If you’ve ever visited one of Chef Michael Schwartz’s restaurants, you know what you’re getting yourself into: exceptional food in an unpretentious setting. And that’s exactly what you can expect at Fi’lia.
If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.
Here are our top picks for November 2016.
Our DIRT love affair is no secret. It’s one of those places that just makes you feel good when you walk in — and feel even better when you eat. Before discovering DIRT, our experiences with healthy(ish) places had been hit or miss. We usually ran into two problems:
1. We left the place hungry.
2. We left the place feeling cheated.
Not so with DIRT. The Miami Beach eatery fuses great value and great food for a great dining experience. That trend continues with the restaurant’s latest fall additions.