On March 24, over 300 guests celebrated Slow Food Miami’s 6th annual “Snail of Approval” Tasting Party at Nobu Eden Roc. Slow Food Miami, an all-volunteer organization that embraces local growers and artisan food markers who use sustainable methods, brought together dozens of restaurants and local producers for Miami’s “Freshest Night Out.”
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at email@example.com.
This week, we’re featuring Jamie Seyba, Chef at Jamie’s Juice Bar & Kitchen, and his pup, Lucky.
Last month, the Loews Miami Beach Hotel completed a $50 million renovation that included fully redesigned guest rooms, a new pool deck, an updated lobby, and several new food and beverage offerings. Among the new additions: Bar Collins, a complete revamp of the hotel’s lobby bar.
This goes without saying, but we eat a lot. And many times, we leave a meal feeling stuffed and tired (and wondering how we’re going to burn the calories). Not so at Manna Life Food, a Downtown Miami plant-based eatery that specializes in food that’s not only good for you but also makes you feel good.
Whether you’re craving backyard BBQ’d spare ribs, a southern brisket or a mouthwatering pulled pork sandwich topped with a homemade BBQ sauce, Grillin N Chillin has the best sun-kissed recipes from across the country. The family-friendly festival in the heart of Wynwood is celebrating its 3rd anniversary this year on Sunday, April 2, from 11 a.m to 7 p.m.