Wag Wednesday: Scott Linquist and Alexandria Guerra & Strummer

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Scott Linquist, Chef/Owner of Olla and Chef/Partner of Coyo TacoAlexandria Guerra, Culinary Publicist; and their Weimaraner, Strummer.

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9 Recipes to Help You Celebrate National Margarita Day

Cheers! | Source

National Margarita Day is here! In celebration, we’ve put together this fun list of margaritas that you can find across town. There are nine margaritas to choose from, and they range from classic and frozen to spicy and innovative. There’s something for everyone.

Don’t feel like going out for National Margarita Day? We’ve included the recipes, so you can recreate them in the comfort of your home. Enjoy responsibly!

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Pubbelly Burger Week Pays a Visit to Downtown Miami

Last summer, we had a chance to take part in Pubbelly’s popular PB Burger series with fellow food writers and influencers. Each of us worked with Pubbelly’s Jose Mendin to create a custom burger that would sit on the menu alongside the restaurant’s signature items.

If you missed out on the series last time, you’re in luck: It’s Pubbelly Burger Week at Downtown Miami’s Pubbelly Station. An extension of the two-month summer series, Pubbelly Burger Week features 10 different burgers for the taking. This time, though, Chef Mendin worked with Chefs Guillermo Concha and Craig Wolsk on the burgers — and they’re only here for one week.

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Lolo’s Surf Cantina: A Beachside Escape

Where can you find some of the best fish tacos in town? Lolo’s Surf Cantina. This new Baja-inspired Mexican eatery has set up shop inside the Marriott Stanton South Beach, and its fun and casual fare is sure to quickly turn the spot into a local favorite. While tacos are definitely one of the main draws here, there’s a lot more to the place than meets the eye — and you need to experience the menu for yourself.

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Chef Allen Susser’s Weekly Dinner Series Will Make You Look Forward to Mondays

Courtesy of the Adrienne Arsht Center

Need dinner plans on a Monday night? Pay a visit to The Café at Books & Books in the Adrienne Arsht Center, where James Beard award-winning Chef Allen Susser serves up a weekly 5-course vegetarian feast for $25. Having attended a special Valentine’s Day edition of the dinner, we can’t recommend it enough. Here’s why.

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