Looking Back on South Beach Seafood Festival 2016

SoBe Seafood Fest 2016

It’s been a few days since South Beach Seafood Festival 2016 wrapped up, and our feet are still killing us. Two straight days of standing on them for hours on end will do that to you, but it was all worth it to experience one of Miami Beach’s top festivals. Here’s a look back on the weekend festivities.

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Nom News: October 21, 2016


October 21, 2016

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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The Doral Food Tour: A Recap

Doral Food Tour - Pisco Y Nazca

After two successful Coral Gables Food Tours with Coral Gables Love, we all decided to switch things up for the next one. The result: our first-ever Doral Food Tour. Earlier this week, diners got a chance to explore Downtown Doral and become more familiar with this up-and-coming foodie neighborhood.

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Wag Wednesday: Andy Rodriguez and Amanda Pizarro & Scooter


Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Andy Rodriguez and Amanda Pizarro, Co-Owners of The Salty Donut, and their goldendoodle, Scooter.

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Uvaggio Wine Bar’s Somm Slam Returns Oct. 27


Uvaggio Wine Bar & Restaurant is pleased to announce its latest Somm Slam Competition and Wine Dinner taking place on Thursday, October 27 at 7:30 pm at the Women’s Club of Coral Gables.

Uvaggio’s Head “Wine-O,” Heath Porter will go pour-to-pour against award winning sommelier Patrick Cappiello, operating partner and Wine Director of New York restaurants Rebelle and Pearl and Ash. Guests of the Somm Slam will enjoy a five-course wine-paired dinner, with the three middle courses comprising the competition.
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