Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week. Want to be included in next week’s roundup? Shoot us an email at email@example.com.
Here’s your weekly dose of nom.
Need plans for the long holiday weekend? Our Fourth of July roundup will help you find the perfect party or restaurant for Independence Day. These special events are subject to change, so make sure to contact the venue in advance to confirm the details. Happy 4th!
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at firstname.lastname@example.org.
If there’s one thing we love about Mediterranean food (besides its vibrant flavors), it’s that it’s ideal for sharing. We’ve had some of our best conversations with close friends while scarfing down mezzes, flatbreads, rice and other signature cuisine. The fare just inspires conversation and camaraderie, and Cleo takes it to the next level with not just good food but a homey ambiance to boot.
Last Thursday, Fooq’s latest collaborative dinner brought together two talented chefs for one memorable meal: Fooq’s own Bryan Rojas and Roel Alcudia of Mandolin Aegean Bistro. The family-style affair, known as Byzantine Nights, melded Middle Eastern flavors and was equal parts delicious and personal; it was like eating in someone’s home. Except with fire dancers, hookah and a DJ.