Recap: The 6th Annual ‘Snail of Approval’ Tasting Party

On March 24, over 300 guests celebrated Slow Food Miami’s 6th annual “Snail of Approval” Tasting Party at Nobu Eden Roc. Slow Food Miami, an all-volunteer organization that embraces local growers and artisan food markers who use sustainable methods, brought together dozens of restaurants and local producers for Miami’s “Freshest Night Out.”

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Wag Wednesday: Jamie Seyba & Lucky

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Jamie Seyba, Chef at Jamie’s Juice Bar & Kitchen, and his pup, Lucky.

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Bar Collins: Not Your Average Lobby Bar

Last month, the Loews Miami Beach Hotel completed a $50 million renovation that included fully redesigned guest rooms, a new pool deck, an updated lobby, and several new food and beverage offerings. Among the new additions: Bar Collins, a complete revamp of the hotel’s lobby bar.

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Manna Life Food: Meatless Mondays Made Easy

This goes without saying, but we eat a lot. And many times, we leave a meal feeling stuffed and tired (and wondering how we’re going to burn the calories). Not so at Manna Life Food, a Downtown Miami plant-based eatery that specializes in food that’s not only good for you but also makes you feel good.

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