MFP Destinations: A Staycation at Biltmore Hotel

We love Coral Gables. It’s a balanced city: Whatever your interests — food, history, culture, etc. — there’s something for everyone to enjoy in the neighborhood. That’s why it’s the perfect place for a staycation.

If you were to ask a local where to stay in The City Beautiful, odds are that the Biltmore Hotel would be at the top of the list. No building is more iconic — the structure’s history dates back to the 1920s. And while it is a luxury hotel, we found out firsthand that a big budget isn’t required to enjoy its accommodations.

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Summer Sipping With Coopers’ Craft and South Florida Bloggers at House Kitchen & Bar

 

Photo Credit: Jordan Dick Photography

Geoff here. If you know me in real life, then you know I love bourbon. There’s just something to it that vodka, gin or [insert your favorite spirit] doesn’t have. So when I had the opportunity to check out a Coopers’ Craft Kentucky Straight Bourbon Whiskey event and enjoy some free drinks, I couldn’t pass it up. Read more

Wag Wednesday: Nick and Teresa Sharp & Sydney and Olive

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Nick and Teresa Sharp, Owners of Threefold Cafe, and their dogs, Sydney and Olive. Read more

Uvaggio’s Somm Slam: Miami vs. New York Edition

Uvaggio Somm Slam - Menu

Last week, Uvaggio hosted its latest Somm Slam at the Coral Gables Woman’s Club. Typically, the series pits Uvaggio’s Head Wine-O Heath Porter against local sommeliers in a wine-pairing dinner battle; previous competitors have included somms from 50 Eggs and The Genuine Hospitality Group.

This time around, though, the competitor hailed from New York: award-winning sommelier Patrick Cappiello. Cappiello currently serves as Wine Director for Rebelle as well as Pearl and Ash on the Bowery. Supporting the two in the kitchen were Uvaggio’s Tanner Gil and Top Chef talent Grayson Schmitz. Needless to say, guests were in for a treat.

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Coral Gables Food Tour #2: A Recap

Coral Gables Food Tour 2 - Group

This past Tuesday, we teamed up with Coral Gables Love to host our second Coral Gables Food Tour. The tour took diners to three different neighborhood restaurants for good food, good drinks and good conversation. From 6 p.m. – 9 p.m., guests enjoyed bites and libations at Angelique Euro Cafe, Cibo Wine Bar and OBBA Sushi & More.

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