July 31, 2026
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
New Bento Boxes at STAND.
Taste America Pop-Up Dinner
Biscayne Bay Brewing Opening This Fall
National Oyster Day at CHA CHA CHA
New Bento Boxes at STAND.
Beloved neighborhood Japanese cafe, STAND., is introducing a new lineup of bento boxes that reflect their commitment to fresh ingredients, authentic Japanese flavors, and approachable everyday dining.
The menu features six entrée options: Salmon, Chicken Karaage, Beef Yakiniku, Tofu, Pork Katsu, and Chicken Katsu, each served with steamed rice, miso soup, and three seasonal sides for a complete dining experience. As a result of this menu expansion, guests are invited to choose from signature sides such as: Edamame, Hijiki Salad, Spinach Shiro-Ae, Potato Salad, Cabbage Salad, Pickles and more.
Photo Credit: Salar Abduaziz
Taste America Pop-Up Dinner
The James Beard Foundation® (JBF), the organization behind the prestigious James Beard Awards®, announces that its Taste America culinary series returns to Miami with an exclusive dinner on October 28 at 7:00 p.m. at Wynwood Event Center. Presented by American Express and Resy, Taste America celebrates the chefs and local independent restaurants at the heart of communities—featuring one-of-a-kind evenings of exceptional food and drink in 20 U.S. cities from coast to coast.
The evening will be hosted by TasteTwenty chefs Raheem Sealy and Monika Dominguez of Shiso Miami, selected for the James Beard Foundation’s 2026–2027 TasteTwenty class—its annual “ones to watch” list recognizing chefs whose exceptional talent, creative vision, and leadership are helping shape the future of American dining. Chefs Raheem and Monika will present a one-night-only multi-course menu in collaboration with chef Sebastian of Los Félix, Krüs Kitchen, and Füm that blends their distinct styles.
Set at Wynwood Event Center, the evening will feature a four-course joint menu accompanied by thoughtfully selected beverage pairings blending Japanese and Caribbean smokehouse influences with vibrant Latin flavors and modern techniques. Each course will offer a unique expression of the chefs’ shared passion for exceptional ingredients and memorable hospitality.
Now in its 14th year, Taste America invites diners to experience their city’s food scene through the lens of celebrated local chefs—and the flavors, traditions, and innovations shaping American dining. Every event is a night to remember, offering a unique opportunity to experience exceptional food, support the JBF mission, and become a part of a vibrant culinary community. Proceeds directly benefit the Foundation’s national impact programming, championing a more sustainable, equitable, and thriving future for independent restaurants and the broader food system.
Tickets for the Taste America Miami dinner are on sale now. For more information, and to view menus, visit jamesbeard.org/tasteamerica.
Photo Credit: Kelly Curtis
Biscayne Bay Brewing Opening This Fall
This fall, Miami Marlins fans will have a new reason to arrive early and stay late. Biscayne Bay Brewing, the Official Craft Beer of the Miami Marlins, is proud to announce the opening of its fully operational brewery, indoor taproom and 1,800-square-foot beer garden at LoanDepot Park, creating an exciting new destination where baseball, locally brewed craft beer and Miami culture come together.
Located within the Home Plate Parking Garage, adjacent to the West Gate entrance of the ballpark, the Biscayne Bay Brewing takeover brings a one-of-a-kind brewery experience directly to Miami Marlins fans. The fully operational brewery features an indoor taproom and outdoor beer garden complete with picnic tables, umbrellas, and games, making it the perfect destination for pre-game meetups, post-game celebrations, or catching up between innings.
Guests can enjoy Biscayne Bay Brewing’s lineup of core beers, including Marlins Lager, Tropical Bay IPA, Regatta Double IPA, Miami Pale Ale and the recently launched Tropical Bay Pilsner, a crisp, refreshing golden lager brewed for South Florida’s warm-weather lifestyle. The taproom will also serve a curated selection of wines, creating an all-in-one destination for baseball fans and craft beer enthusiasts alike.
As the Official Craft Beer of the Miami Marlins, Biscayne Bay Brewing brings Miami’s flavor and spirit straight to the ballpark. Since 2012, Biscayne has proudly represented the city through bold collaborations, innovative brews, and expansions like this new LoanDepot Park brewery, taproom and beer garden, giving fans the perfect place to enjoy great beer and the game.
“We’re incredibly proud to open this new chapter for Biscayne Bay Brewing,” said Biscayne CEO, Sven Sommer. “Entering our sixth year of partnership, this moment reflects the strength of our long-standing relationship with Miami’s baseball community. This location is a celebration of Miami craftsmanship, community spirit, and the shared love of the game.”
The Biscayne Bay Brewing Brewery, Taproom & Beer Garden is located at 1588 NW 7th Street, Miami, FL 33125, within the Home Plate Parking Garage at LoanDepot Park, and will be open during Miami Marlins home games and stadium events.
Photo Credit: Carolina Ochoa Lozano
National Oyster Day at CHA CHA CHA
Celebrate National Oyster Day with one of Miami’s most crave-worthy seafood bites at CHA CHA CHA. The restaurant’s signature Ostión Michelada elevates the classic oyster experience with fresh, chilled oysters served in a vibrant michelada-inspired presentation, finished with a chili-lime Tajín rim and a fresh squeeze of lime. Available individually ($3.50 each) or by the dozen, these briny, refreshing oysters pair perfectly with an ice cold beer or CHA CHA CHA’s signature CHA Margarita, making for the ultimate way to toast the ocean’s bounty.
“Growing up in Mexico and Los Angeles, some of my favorite food memories were enjoying freshly shucked oysters and Tajin with family and friends. Our Ostión Michelada captures that same spirit, combining the natural brininess of fresh oysters with the sweet, tangy heat of Tajín and fresh lime. It’s a dish that’s bright, refreshing, and full of flavor—making it the perfect way to celebrate National Oyster Day.” Chef Daniel Saavedra