Fooq’s Continues to Impress With New Chef

We’ve been fans of Fooq’s since the Downtown Miami restaurant first opened several years ago. Owner David Foulquier was actually one of our first interviews for the blog way back in 2015. So needless to say, the Mediterranean eatery has a special place in our hearts (and stomachs).

Recently, Fooq’s welcomed a new chef: Clark Bowen, who’s made a name for himself locally at db Bistro Moderne and Boulud Sud (its successor). At Fooq’s, Chef Bowen is putting his signature touches on the Feel Good Food that Fooq’s is known for. The delicious end result has us more excited than ever for the future of this Downtown gem.

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MFP’s Picks of the Month – August 2018

picks-of-the-month
If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for August 2018.
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Nom News: March 17, 2017

nom news

March 17, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Wag Wednesday: David Foulquier & Fooqie

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring David Foulquier,‎ Owner of Fooq’s, and his Border Collie Mix, Fooqie Read more