Easter Sunday is almost here, and you know what that means: holiday specials. Below, we’ve rounded up an exhaustive list of Miami-Dade and Broward Easter specials. So whether you’re looking for something fancy or something a little more low-key, we have you covered.
Please note that specials are subject to change. We suggest you contact the restaurant in advance to confirm all the details. Happy Easter!
660 at The Angler’s
Calling all South Beach brunch lovers! On Sunday, April 16th, 660 at Angler’s will host an incredible Easter brunch. On this special holiday, the perfectly intimate South Beach restaurant will offer its popular à la carte weekend brunch along with delectable holiday specials.
In addition to its popular weekend brunch featuring its Chicken & Waffles with whipped guava butter, Shrimp B.L.T. with crispy shrimp, Applewood bacon and the succulent Big Burger, Easter specials will include savory lobster boil served with baby potatoes, sweet corn and n’duja toast, and roasted leg of lamb with garlic roasted pommes purée and grilled asparagus. Wash it all down with 660’s $25 unlimited DIY Bloody Mary Bar and $25 unlimited tropical mimosas, for 2.5 hours. 660 at Angler’s is located in the beautiful Kimpton Angler’s Hotel at 660 Washington Avenue in Miami Beach.
For reservations, please call 305-534-9600.
This Easter, celebrate in style with world-class cuisine and enviable panoramic views of Downtown Miami, at Area 31. On Sunday, April 16th from 12PM to 4PM, guests can indulge in an extravagant prix-fixe buffet-style brunch, expertly crafted by Executive Chef Wolfgang Birk. From noon to 4PM, the decadent brunch, will include an array of breakfast item stations including house-bakes pastries and artisanal breads and seasonal fresh fruits.
Keeping true to the restaurant’s concept, Area 31’s Easter Brunch will include an incredible chilled seafood display featuring fresh shucked oysters, poached shrimp and spicy horseradish sauce, ahi tuna ceviche, snapper ceviche, among others. Priced at $75 per person ($30 for kids 5-12; kids 0-4 eat free), the brunch extravaganza will also include varied stations such as a bountiful salad bar, smoked duck Pad Thai, brined leg of lamb, Croque Madame, made-to-order egg omelets, poached egg benedicts and more off-the-grill specials and hot sides. For reservations, please log on to www.area31restaurant.com or call 305-424-5234.
Artisan Beach House
Artisan Beach House at The Ritz-Carlton Bal Harbour, Miami is serving guests a scrumptious brunch buffet from 12PM to 3:30PM on Easter Sunday. For $65 per person (excluding tax and gratuity), diners can choose from an array of delicious buffet options such as Honey Glazed Ham from the Carving Station; Seasonal Soup; cold starters such as Avocado and Tomato Salad or Smoked Salmon with dill and crème fraiche; Artisan Meats and Cheese; Fresh Bread and Pastries; Seasonal Fresh Fruit; Pancakes, Waffles and Omelets made to order and hot bar items such as Black Truffle Mashed Potato and Grilled Corvina with reserved lemons.
Of course, no meal is complete without a variety of decadent Homemade Desserts to indulge in – so save some room. Space is limited and reservations are required. For more information or to make a reservation, please email firstname.lastname@example.org or call (305) 455-5460.
Up your Easter Sunday with Bakehouse Brasserie’s Jazzy brunch! From 10 a.m. to 5 p.m., Bakehouse invites its guests to sip on $25 bottomless mimosas while being serenaded by a live saxophonist. To make your experience all the more memorable, take a bit out of their famous Croissant French Toast stuffed with a bananas foster filling and topped with a cream cheese glaze.
Live music by Bossa Nova Duo sets the tone at Beachcraft for brunch festivities featuring bottomless mimosas, bloody marys and local brews for $25; an inclusive brunch for $85 per adult and $40 for kids; and children’s entertainment including face painting and a magician.
BLT Prime, located in the heart of Doral, is inviting guests to their elegant dining room this Easter Sunday to enjoy an a la carte Blackboard menu or a three-course prix fixe menu option, for $65 per person (excluding tax and gratuity). The meal starts off with a choice of an English Pea Cappuccino with mint, crisp pancetta and buttermilk ($14) or Forest Mushroom & Spinach Salad with duck egg and chorizo ($15). Main course includes choice of Pan Seared Sea Bass with truffle veloute and confit pearl onions ($36) or Roasted Lamb Loin with bean ragout and roasted garlic jus ($42).
To accompany the main dishes, guests have a choice of either White Asparagus with pine nut gremolata ($12) or Fava Beans with vermouth butter and mint ($12). Diners can choose to end the night with a decadent dessert option of either Frozen Amaretto Sabayon with dark chocolate and macerated strawberries ($10) or Salted Caramel Fondant with buttermilk mousse and poached rhubarb ($10). Guests can also take away a Chocolate Bunny Shaped Brownie for something sweet at home. No substitutions please; supplemental charges may apply. BLT Prime is located at 4400 NW 87th Avenue at Trump National Doral. Valet parking is available.
For reservations, please call (305) 591-6606.
Burlock Coast Seafare & Spirits
Burlock Coast Seafare & Spirits, Fort Lauderdale’s chic seaside eatery, invites friends and families to celebrate Easter Sunday with a cornucopia of buffet items. From Noon to 8PM, guests can choose from an array of buffet options priced at $95 per adult and $49 per child (ages 5 through 12), excluding tax and gratuity. Bottomless beverages are an additional $25 per person.
Offerings include a Breakfast Station (available until 3PM); Salad Station; Hammock Hallow Garden Bar; Charcuterie Display; Raw Bar; Sushi and Dim Sum Station; Slab Bacon and Prime Rib at the Carving Stations, and Hot Entrees such as Fresh Catch with corn fondue, fava beans, pancetta and citrus. Children can also enjoy their favorites such as macaroni and cheese or chicken fingers at the Kids Buffet. Guests can finish with a multitude of confections at the Dessert station, featuring treats like Marble Cheesecake and Lavender Crème, or indulge in the richly decadent Molten Lava Cake Station featuring liquid nitrogen ice cream.
Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale at 1 North Fort Lauderdale Beach Boulevard. Reservations are recommended, please call (954) 302-6460.
Enjoy Easter Sunday at Candela Gastrobar with a delicious brunch feast for $21.99 from 12PM to 4PM. The price includes unlimited Mimosas and Sangria until 4PM. Candela Gastrobar will also be hosting Happy Hour all day from 11am to 11pm to celebrate Easter with 50% off all cocktails, pisco sours, sangrias, beers and wines!
For more information, call (786) 360-5569.
Kids are invited to craft and join the Egg Hunt at The Continental this Easter! The Egg hunt takes place at 1:30 p.m. with crafting all day. For the adults the restaurant features $25 bubbly all day with fruit juices to build your own mimosa including orange, guava, pineapple and more to pair with brunch favorites like Continental’s huevos rancherosKids are invited to craft and join the Egg Hunt at The Continental this Easter! The Egg hunt takes place at 1:30 p.m. with crafting all day. For the adults the restaurant features $25 bubbly all day with fruit juices to build your own mimosa including orange, guava, pineapple and more to pair with brunch favorites like Continental’s huevos rancheros.
db Bistro Moderne
Miami’s favorite French bistro will open their doors for a very special Easter brunch on Sunday, April 16th from 11 a.m. to 3 p.m. Since Easter is one of two special occasions when db Bistro Moderne offers brunch, fans of Daniel Boulud will not want to miss this opportunity to indulge in their lavish three-course prix fixe menu.
The brunch menu highlights extraordinary dishes such as the wild mushroom omelette, crab cake, roasted leg of lamb, steak frites, eggs in a nest, dulce de leche bar in addition to option shared menu items. Guests can pair their meal with unlimited specialty Bloody Mary’s and unique champagne cocktails that go far beyond the traditional mimosa. db Bistro’s new sommelier Haunah Klein will also offer a selection of spring wine selections to accompany the menu.
Price is $50 for adults; $35 for kids. Unlimited Bloody Marys and champagne cocktails are available for $35.
Dragonfly Izakaya and Fish Market
Celebrate Easter Sunday at Dragonfly Izakaya & Fish Market with a three-course prix-fixe brunch menu ($27) and complimentary mimosa from 11:30 a.m. – 3 p.m. Choose from signature dishes like the Chicken Karaage, Japanese Fried Chicken & Waffles, Kurobata Pork Buns, and Tempura Rice Pudding. A la carte Sunday Brunch menu is also available. Reservations can be made by calling 305.222.7447.
The Dutch, award-winning Chef Andrew Carmellini’s modern American bistro, is inviting families to dine with them on Easter Sunday with season-inspired dishes including Smoked Moulard Duck with wild ramps, cracked wheat, apricot and orange ($30) and Strawberry Thyme Pie with a buttermilk ice cream and Marcona almonds ($12). Regular a la carte menu will be available. The Dutch is located inside W South Beach Hotel, 2201 Collins Avenue, in Miami Beach.
Lunch is served Monday – Sunday from Noon to 4PM; Dinner is served Sunday – Wednesday from 6:30PM to 11:30PM and Thursday – Saturday from 6:30PM to Midnight. Reservations are required and can be made by calling (305) 938-3111.
Epicure Gourmet Market and Cafe
Bringing the Easter celebrations home? Catering to both party hosts and guests, the gourmet market provides all Sunday brunch essentials to enjoy a meal in the comfort of your own home. Skim through the aisles and load your basket with an array of delicacies from Epicure’s one-of-a-kind deli, award-winning cheese department, sommelier-curated wine and champagne cellar and premium bakery offering artisanal cakes, cookies and pies. The local community market is the ideal one-stop-shop for any celebration.
Glass & Vine
Glass and Vine, the garden oasis in the heart of Coconut Grove’s Peacock Park is inviting families to join them for Easter Brunch, beginning at 10AM, featuring flavorful new menu items like Semolina Pancakes with buttermilk, lemon, vanilla-maple syrup and whipped butter ($12); Coquito French Toast with coconut milk, cinnamon and vanilla-maple syrup ($12); Broccoli Cheeseburger with a buttered bun, cheddar, roasted broccoli and buttermilk ranch ($14; add fries for $3); Huevos Rotos with fried eggs, raw tomato, cured ham and home-style potatoes ($14) and more. Glass and Vine is located at 2820 McFarlane Road.
Brunch is served Saturday and Sunday from 10AM to 3:30PM. Valet parking is available in front of the restaurant on McFarlane Road.
The Las Olas hotspot, Grille 401, will feature a special buffet-style all-you-can-eat brunch for $25 on Sunday, April 16th from 11am to 4pm. Brunch items include scratch-made recipes by Chef Rick Schwager such as Thick-Cut Granola Crusted French Toast, Buttermilk Biscuits with Jam, Roasted Pork and Potato Hash, Shrimp and Grits made with Stone Ground White Cheddar Grits and Jumbo Gulf Shrimp.
Guests can also drink unlimited Mimosas and Bloody Mary’s for $15. Children can dine for $10. The full menu will also be available at this time. Guests can make reservations by calling 954-767-0222.
Il Mulino New York
Il Mulino New York at Acqualina Resort & Spa will host an Easter-themed Sunday brunch on April 16th from noon to 4 pm for $65 per person and $35 for kids 12 and under. Brunch menu highlights include a Whole Honey Baked Ham, Filet Mignon, Ribeye, Paella, Ceviche, Lobster Cocktail, Papa a la Huancaína and Causa de Pollo. The brunch is inclusive of unlimited Mojitos, Bloody Marys, Mimosas, Sangria and Bellinis. For the younger munchkins (and kids at heart), face painting and snow cone and cotton candy machines are a part of the festivities.
For reservations, please call 305.466.9191. Brunch is available from 12 – 4 p.m.
Izzy’s Fish & Oyster
Shellebrate Easter at Izzy’s Fish & Oyster for an all day brunch from 11 a.m. – 4 p.m. Brunch highlights include:
- Key Lime Marinated Shrimp Rolls; pickled carrot, confit garlic and Florida orange
- Lemon Ricotta Pancakes; brandied cherries
- Bottomless Rose, Bloody Mary’s and Mimosas are also available for an additional $20 per person
If you can’t make brunch, join Izzy’s for diner from 5 p.m. – 9 p.m. Menu highlights include:
- Stuffed Maine Lobster; Maryland Blue Crab, Dijon-garlic butter
- Leg of Lamb; spring peas, baby carrots and whole grain mustard
*Children under 12 eat for free and seashell painting will be available.
Jaya at The Setai
Celebrate Easter with a full buffet spread and live jazz performance. Guests can choose from an array of options including a rotisserie station featuring roasted strip loin au jus and caramelized leg of lamb; a seafood station with Alaskan king crabs legs and snow crab claws; an Indian station showcasing butter chicken and fish curry; and an Asian station with pad thai goong sod, red pork curry, and assortment of gyoza and dumplings. To top if all off there will be a full dessert station filled with chocolate and marshmallow Easter Eggs. The Easter Bunny will also being making a visit to guests during the brunch. There will be two seating times available one at 11:45 a.m. and the second at 1:45 p.m.
Juniper on the Water
Celebrate Easter with a special, multi-station brunch buffet for $35 a person and $15 for for children. Featuring cold, hot, carving and extensive omelet stations, two seatings are offered at 11 am and 1:30 pm. The restaurant is stop H7 on the Hallandale / Hollywood water taxi, making the day even sweeter with a boat ride before and after brunch.
- Braised Lamb – Slow braised and served with charred corn and poblano peppers, parmesan polenta and cranberry demi glace
- Prime Roast Beef – Hand carved and served with port au jus and horseradish cream
- Challah French Toast – Decadent homemade Challah French Toast served with caramelized bananas and macadamia nuts
- Juniper Seafood Paella – Juniper’s signature recipe blending toasted Israeli couscous, calamari, mussels, shrimp, seafood filets, chorizo, English peas, roasted bell peppers
Juniper on the Water is located at 1975 South Ocean Drive, Hallandale Beach, FL 33009. For more information or reservations, call 954.544.3370.
James Beard award winning restaurant, Juvia, invites guests to indulge in either a special Easter prix-fixe lunch menu for $65 or dishes a la carte. Menu highlights include Beef Carpaccio, Ceviche Mix, Smoked Salmon Egg Benedict, Tuna Poke Rice and Chilean Seabass. In addition the the menu, guests opting for the prix-fixe menu can end their meal on a sweet note with three dessert choices: Ivory Bavaroise, Apricot Chocolate Tart and Basil Strawberry Salsa. Guests are invited to enjoy the indoor bar and outdoor dining room and panoramic views of Miami. Reservations are recommended. To book your table, please call 305.763.8272.
Lure Fishbar, Miami Beach’s award-winning seafood and sushi hot spot is serving up tasty a la carte specials in addition to their already robust dinner and sushi offerings. This Easter Sunday will feature Grilled Lamb Chops with Campari tomato and Greek yogurt sauce ($26); and Braised Lamb Shank with roasted baby carrots, herbed fingerling potatoes and goat cheese spinach orzo ($31).
Mama Mia Italian Ristorante
For Brunch, start your Easter Sunday with bottomless Mimosas and Bellinis, and over 50+ food options including a holiday carving station full of delicious and savory meats – all for only $29.95. For your Easter Sunday Dinner, head over to indulge in Mama Mia’s exclusive fixed menu, priced at $24.95, that includes items such as a refreshing Caesar Salad, fresh Calamari, a four cheese San Marzana Ravioli, tender Roasted Lamb Shank and Snapper. Mama Mia’s will also be offering their full Italian menu for all guests.
This year, Mina’s Mediterraneo, invites you to experience Easter in The Garden! They will be hosting a special Live in The Garden music session from 12 p.m. to 3 p.m. featuring world music artist, Sol Ruiz Tribu. Tribu draws musical from artists such as Dr. John, Benny More, Billie Holiday and Edith Piaf. While you listen, Enjoy classic and Mediterranean inspired brunch dishes featuring a savory Shakshuka with two eggs baked with tomato, onion pepper, spices served with toast or a sweet Mascarpone Pancakes with mascarpone cream and homemade strawberry compote.
Nautilus Cabana Club
Nautilus Cabana Club is offering a special Easter Sunday brunch for all ages! The brunch consists of the weekly decadent buffet spread for $49 with unique carving stations and special kids items just for the holiday. Best part of all? The buffet includes admission to an Easter egg hunt in the backyard garden.
This Easter, Neomi’s is celebrating á la sunny side up. Neomi’s invites Floridian locals and visitors alike to indulge in a “Sunshine State” bottomless Mimosa and Bellini bar and festive brunch. Highlights of the spring brunch menu include Tuna Poke; Cajun Shrimp and Biscuit Martinis; Peter Rabbit’s Dream Slaw with Golden Raisins, Tamari Ginger and Maple Dressing; Country Ham; Calle Ocho Braised Short Ribs with Fried Plantains; and Slow-Roasted Lamb Shank, carved to order and served with Medianoche Bread, Little Havana Plantain Chips and Garlic Mojo.
Neomi’s offers kid-friendly favorites for little hoppers, too. Brunch concludes with an array of scrumptious desserts from colorful Peeps S’mores to Pineapple & Mango Upside Down Cake with Bourbon Caramel Sauce, Glazed Doughnut Bread Pudding Cake, Strawberry & Passion Fruit Pavlova’s, and more. The Easter bunny also will make a special appearance and hand out treats at 1:30 and 3:30 p.m.
The special spring-inspired brunch takes place from 12:30 p.m. to 3:30 p.m. on Sunday, April 16, 2017. The cost is $55 per adult and $25 per child (5-12 years old). Tax and gratuity are additional. Four and under eat free. Unlimited champagne, mimosas, and bellinis are an additional $20 per person.
Neomi’s is located in the Trump International Beach Resort at 18001 Collins Avenue in Sunny Isles. Valet parking is complimentary for brunch guests. Spaces are limited and reservations are required. For reservations, call 305-692-5770.
Inspired by the classic childhood tale Alice in Wonderland, Nikki Beach’s famed brunch transforms into a topsy-turvy adult tea party fit for the Mad Hatter himself for a delicious trip down the rabbit hole. Brunch goers can expect giant tea cups, queen of hearts inspired tables and a sumptuous Easter Brunch as Nikki Beach’s DJs set the soundtrack on EasterDay, April 16th. Take part in an “Grownup Easter Egg Hunt” with prizes like cocktails, bottles of bubbly, brunches and more.
Nikki Beach’s brunch is long considered one of the best brunches on South Beach, offering a myriad of stations and dishes ranging from savory prime rib and whole roast pork, to live paella stations with fresh seafood, handmade pasta made to order on site, custom omelettes, house pickled vegetables, Nutella waffles, decadent desserts and plus a craft Bloody Mary bar. A South Beach landmark since 1998, Nikki Beach continues to delight guests with their South of France-style joie de vivre, lively DJs and dancers, and iconic white daybeds and teepees that makes Nikki Beach instantly recognizable anywhere in the world.
For Easter, Pawn Broker will serve up specialty pastries and donuts by Chef Maria Orantes in addition to their regular Boozy Bar Brunch menu from 12pm-4pm. Pawn Broker’s brunch features a delectable assortment of Bloody Mary cocktails, a fresh Raw Bar selection, brunch bites and Rose wine specials. Enjoy All You Can Drink rose, frose and mimosas at $25 per person or indulge with their Ketel One Bloody Mary Cart at $15 per person.
Pisco y Nazca
On Easter Sunday, Pisco y Nazca will be opening an hour early at 11am for guests to get a head start in its regular Sunday brunch tasting menu for $40. Guests can indulge in brunch favorites like the Cholo Benedicto, Ceviche Tradicional, Que Bestia Burger and the Arroz con Leche Cheesecake.
The Restaurant at The Raleigh
Set in the shade of Sea Grape trees with views of the iconic Art Deco Pool, The Restaurant at The Raleigh is the ideal destination for Easter Brunch with family and friends. Chef Josh Elliot’s recently updated brunch menu will be available a la carte along with live music, bottomless mimosas (at just $19!) along with raw bar, grill and cocktail specials including:
- Chilled Oyster, sauce mignonette, and cocktail sauce $1.50/ea
- Peel & Eat Shrimp, old bay aioli and warm butter $15/dz.
- Grilled Australian Leg of Lamb, mint and pistachio gremolata, fennel salad $26
- Grilled Maine Lobster, tomato- saffron vinaigrette, butter poached potatoes $3
- Smoked Pork Chop, pineapple and apricot chutney, braised Tuscan kale $24
- Grilled Asparagus, hollandaise sauce, hackleback caviar $10
- All you can eat Easter treats from our Pastry Bar $12/person by: Pastry Chef Neil Adams
- Bottomless Mimosas or Bellinis $19 (per person)
- Strawberry Rose Sangria – Rose, strawberries, mint, pineapple $12/glass
For reservations, please call (305) 612-1163.
Miami River hotspot Seaspice treats guests to an Easter wonderland with flowery decor, colorful eggs around the restaurant and live music. Patrons will also enjoy options from their Easter specials menu and a la carte dishes, while they get the chance to collect loaded Easter eggs which will have prizes ranging from appetizers, champagne, desserts and more!
Fort Lauderdale’s sophisticated Intracoastal staple Shooters Waterfront will offer an eggs-travagant Easter Brunch Buffet at $59 per adult and $25 per child years 12 and under. The festivities will commence at 9:30 a.m. with complimentary mimosas for parents and an interactive Easter egg hunt for children. The hunt, lead by the Easter Bunny himself, will feature artfully decorated eggs containing toys hidden throughout Shooters’ spacious waterfront property.
Guests are invited to put all their eggs in one basket with an endless buffet including artisanal cheeses, antipasto, bagels and lox, fresh assorted salads, a Prime Rib carving station, cavatappi and fettuccini pastas, raw bar and sushi; select entrées including salmon and Mahi Mahi; and an all-American Breakfast spread featuring made-to-order omelets, breakfast meats, country potatoes, pancakes, pastries, fresh fruit and desserts. Bottomless Mimosas and Bloody Marys will be available for an additional $20 per person.
Seating is limited. For reservations, please call 954.566.2855. Complimentary valet parking and boat docking are available.
The Social Club
This Easter, hop on over to South Beach’s hidden culinary gem, The Social Club. On Sunday April 16th, from 7AM-3PM, celebrate the holiday with restaurant’s weekly à la carte menu featuring brunch favorites such as chicken n’ waffle sliders, caramelized French toast and everything bagel perfectly topped with mixed local greens and Scottish smoked salmon, among others.
Guests can have their eggs their way when indulging in aSun Fresh omelet, or leave it up to Executive Chef Blair Wilson to perfect the Old School Eggs Benedict by serving the brunch staple on a delightful English muffin, a side of succulent Canadian bacon and crispy breakfast potatoes, among other eggs-ceptional brunch options. Brunch goers can wash it all down with The Social Club’s special unlimited mimosas priced at just $25 per person. The Social Club is located in the heart of South Beach, inside the beautiful Kimpton Surfcomber Hotel at 1717 Collins Avenue.
For reservations and more information, please call 305-604-1800.
This Easter Sunday, come into Steak 954 for a special meal accompanied by stunning ocean views. Sure to be a memorable experience, savory dishes include the Crab and Avocado Benedict with tomato hollandaise ($18), the Short Rib Benedict on potato pancake ($15), Cuban Style Egg Sandwich with a fried egg ($14), and Vanilla French Toast with dulce de leche ($14). Guests are also encouraged to pair their savory meal with Steak 954’s newest brunch cocktails! Cocktail highlights include The Layover ($14), Thames Lemonde ($14) and Le Japonais ($14).
SUGARCANE raw bar grill
This Easter, SUGARCANE raw bar grill, will be offering four additional a la carte menu items for Sunday brunch which will include a Whipped Caviar Egg Parfait with smoked trout roe, onions and chives ($12); a King Crab Leg Roll with ikura, charred onion and aji Amarillo crema ($22); Roasted Eggs with Tuscan kale, oven dried tomatoes and prosciutto ($17); and Ras el Hanout and Coffee Roasted Lamb Shank with cauliflower tahini and ripped herbs ($28).
Celebrate Easter with plenty of pomp and circumstance at Tap 42 with a bottomless Easter brunch. Tap 42 will feature their infamous bottomless Mimosas, Bloody Mary’s and Funky Buddha Floridian for just $20 from 11am-3pm. Enjoy Tap 42 brunch favorites such as the Chicago-Style Steak and Eggs, as well as White Chocolate Strawberry Pancakes will be available in addition to burgers such as The Prohibition Burger, The Drunken Goat, and more!
Toro Toro at the InterContinental Miami Hotel
Thinking of heading out to enjoy the Spring weather on Easter? InterContinental Miami Hotel and Toro Toro have the perfect plan for you and your family to delve into Easter day. Celebrity Chef, Richard Sandoval’s Toro Toro will be hosting an Easter Brunch which will include lechon, eggs benedict, a chocolate fountain, among other savory treats! The brunch will take place on Easter day from 11:30am-4:00pm and prices include: Adults: $75++ children (12 and under): $37++ and children 5 & under eat free. InterContinental Miami Hotel will also have activities at the pool deck, which include two egg hunts at 1pm & 3pm, a face painter from 12pm to 3pm, a balloon artist from 1pm-4pm, the petting zoo (bunnies only) from 12pm to 3pm, as well as the appearance of the Easter bunny at specific times too.
Toscana Divino is celebrating Easter with a “Pasqua a Toscano Divino” special menu, crafted by Executive Chef Andrea Marchesin, for $55 per person. Guests are welcomed with a refreshing glass of Cà del Bosco Franciacorta wine. This fresh and crisp Italian sparkling wine is the perfect way to start this festive Sunday.
The three-course menu includes a Bouquet di Asparagi, a tasteful assembly of raw asparagus, frisee, ricotta and black truffle; followed by Stinco di Agnello, a richly braised lamb shank paired with potatoes and smoked tomato as the main course. To complete the dining experience, guests can enjoy the Pesca Melba, a scoop of melted vanilla ice cream with peach in syrup and amaretto. Guests can also order from the a la carte menu, including favorites such as Pappardelle Finocchiona, Tortelli Ricotta e Spinaci, and Carbonara di Mare.
For reservations, please call 305.930.8052. The Easter prix fixe menu is available from 12:00 p.m. – 11 p.m.
The Tuck Room North Miami Beach
The Tuck Room, a vibrant, social drinking and dining den by Chief Operating Officer, Restaurant Division, Chef Sherry Yard, and Master Bartender and Advanced Sommelier Adam Seger, makes a festive toast to Easter with the Ultimate Bloody Mary Bar on Sunday, April 16 from 11 a.m. – 3 p.m. The Easter bunny didn’t forget the adults this year! This Easter, create a custom cocktail from the Ultimate Bloody Mary Bar, with bases and garnishes ranging from traditional to decadent.
Flavorful bases include The Tuck Room’s classic scratch-made recipe along with pescatarian-style (made with clam juice) and carnivore-style (with beef stock) options from Master Bartender and Advanced Sommelier Adam Seger. Custom-curate every sip with garnishes like crisp smoked bacon, cured meats, shrimp, cheeses, veggies, pickles, fresh herbs, hot sauce, fresh peppers and more! And of course, choose your spirit (Luxe options available upon request). Make sure to look your Sunday best, because the Hipster Bunny will be making his way to the event from 11 a.m. – 2:30 p.m., and is available for photo ops.
HOP to Villa Azur as it exclusively opens its doors for a special Mediterranean Easter brunch feast. Available from 12PM to 4PM, the $75 event will feature an unlimited buffet with stations of cold and warm appetizers, raw bars, BBQ with different cuts of red meat and poultry, pata negra and ham tables, choice of one main course a la carte, options of various desserts displayed inside the venue’s art gallery and ice cream from an ice cream trolley. For an additional $15, attendees can enjoy a free flow Moet & Chandon for two hours!