Menu Trotting Around the World With Area 31

Travel is one of life’s greatest pleasures, but it’s not exactly the most affordable. With Area 31, though, you can experience cuisine from all around the world without breaking the bank. Last month, the restaurant debuted a new monthly series — Menu Trotting With Chef Wolfgang Birk — that highlights a specific region’s fare for an entire week. At $55 (and $20 for an optional wine tasting), it’s a steal.

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Nom News: April 14, 2017

nom news

April 14, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Wag Wednesday: Wolfgang Birk & Moby and Ria

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Wolfgang Birk, Executive Chef of Area 31, and his Rottweilers, Moby and Ria.

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