For us, plant-based cuisine is hit or miss. Some restaurants innovate and make their vegan menu appeal to all diners, while others are simply happy catering to their niche. Planta falls into the former category: South Beach’s latest vegan restaurant is a feast for carnivores and herbivores alike.
Who says brunch should only be on Sundays? The Bazaar by José Andrés at SLS South Beach recently launched a fantastic Saturday brunch, and we’ve got all the delicious details below.
We don’t typically wake up early to go out and eat. As much as we love food, we love sleep even more. In the past few weeks, though, we’ve discovered something that’s worth losing sleep over: breakfast at Lolo’s Surf Cantina. The South of Fifth Baja-inspired Mexican restaurant recently debuted early morning service, and there’s enough delicious food on the menu to fuel you for days.