When you think of wine country, what’s the first thing that comes to mind? Odds are that you think of Napa and Sonoma. We don’t blame you: Those used to be top of mind for us, too – at least until we discovered Paso Robles.
Last month, we partnered with the team behind Pinch Kitchen to create a Kansas City-style dish for National Grilling Month. The result: spatchcock chicken, mac and cheese, and coleslaw. Our friends — Nick Pena of Y100, Kelly Blanco of NBC 6, and Mitch and Mel of Mitch and Mel Take Miami — joined in on the fun with their own BBQ dishes, each of which was available for one week.
To end National Grilling Month with a bang, Pinch hosted a 4-course American BBQ and beer pairing dinner. It was epic.
Last Wednesday, The Dutch at W South Beach kicked off its annual BBQ series. The event, which is celebrating its fifth year, gives guests the chance to enjoy mouthwatering BBQ cooked up by Chef de Cuisine Adonay Tafur and notable local guest chefs.
The Dutch is kicking off its 4th annual BBQ series this Wednesday at 7 p.m., and you’re invited. Dubbed “Bourbon, Beer & ‘Cue,” the outdoor event lets guests enjoy delicious bites cooked up by Chef de Cuisine Conor Hanlon and guest chefs from around town.
Winter Music Conference starts this Tuesday, and there’s no shortage of great events throughout the week. WMC, which is celebrating its 30th year, is among the largest dance music and EDM gatherings in the world.
From March 24-29, Miami will be full of music professionals and enthusiasts from all over the globe coming together to celebrate all things dance. Last year, more than 2 million people and almost 2,000 artists participated in the festivities.
Two SoBe restaurants — Barceloneta and SUSHISAMBA Miami Beach — are joining in on the fun this year with their fair share of parties.