Cantina La Veinte: A Miami Spice Favorite

The beauty of Miami Spice is that you can check out restaurants that would normally be out of your budget. Case in point: Cantina La Veinte, which is known for its flavorful Mexican cuisine by Chef Santiago Gomez. It’s not a place we can afford to visit regularly — it’s more of a special occasion spot for us — but it’s a place we wish we could eat at more often. The food is sensational.

Thankfully, Cantina La Veinte is participating in Miami Spice, so we can afford to eat there regularly (at least until September 30). And you better believe we will, as the restaurant is fully embracing the promotion by highlighting some exceptional fare. Best of all, you can indulge for lunch AND dinner.

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Stubborn Seed: A Great First Impression

On the intersection of Washington Avenue and 1st Street in Miami Beach, Top Chef winner Jeremy Ford has set up shop with his first post-Matador Room venture: Stubborn Seed. It’s the first of two restaurants we can expect from the nationally renowned chef and Grove Bay Hospitality (the team behind Glass & Vine and other local favorites).

The South of Fifth space that once housed Tiramesu has been transformed into an inviting showcase for Chef Ford’s masterful menu, which lives up to its goal of taking honest ingredients and elevating them to a whole new level. Diners are in for a treat.

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