Captain Jim’s: Worth the Drive to North Miami

We don’t mind driving for good food, and the trek to North Miami for Captain Jim’s is totally worth it. This seafood market and restaurant offers a wide array of fresh fish and other delicious selections that will have your taste buds jumping for joy.

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Barley Gets a New Menu

It’s rare that we head down south from our Flagami abode. Going to places like Dadeland is a trek, and it really has to be worth our while for us to make the trip. However, all you have to say is “Barley” and we’re there. The American brasserie recently debuted several new menu items, and we had a chance to try quite a few. If you need a compelling reason to visit Dadeland, Chef Jorgie Ramos is giving you plenty.

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Charcoal Burns Bright at The Wynwood Yard

Since The Wynwood Yard opened in 2015, food trucks have been the only option for hungry visitors. That has all changed with the addition of Charcoal Garden Bar + Grill, the venue’s first full-service restaurant. Built completely from modified shipping containers, Charcoal delivers a delicious dining experience that complements The Yard’s current lineup perfectly.

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Bowery Meat Company Pops Up at Lure Fishbar

Lure - Bowery Meat Company - Côte de Bœuf

Throughout the month of December, Lure Fishbar at Loews Miami Beach Hotel is collaborating with Bowery Meat Company, bringing some of the New York steakhouse’s signature items down south. With only a few days left until the New Year, time is running out to enjoy what we consider some of our favorite dishes of 2016. Here’s what you can expect during your visit.

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Faith and Pizza: Food You Can Believe In

Faith and Pizza - Interior

When Downtown Dadeland favorite Barley closed in February due to leasing issues, we knew Chef Jorgie Ramos wouldn’t waste any time finding a new space for his classic American comfort food restaurant. The talented chef fought tooth and nail to keep the place open despite major landlord issues over the years.

Now, Barley has a new landlord and a new Downtown Dadeland location that’s set to open later this year. Until then, Chef Ramos is keeping busy with a new pizza and oyster pop-up concept: Faith and Pizza. After checking out the Italian gastropub/raw bar a few weeks back, you can consider us converted.

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