At La Mar inside the Mandarin Oriental on Brickell Key, dinner is more than just a meal. Anyone familiar with Chef Diego Oka’s culinary work knows that his Peruvian cooking is not just bursting with flavor but also bustling with beauty. His latest seasonal menu is no exception: Expect a parade of lively colors and unique tastes to tantalize your senses.
Last week, Azul at Mandarin Oriental made Thursdays nights a lot more interesting. February 4 marked the launch of the five-star restaurant’s Izakaya Nights, a new weekly Thursday night dinner series celebrating Chef Benjamin Murray’s Japanese roots. Guests can opt for a $55 prix-fix menu of shareable plates reminiscent of those found in traditional Izakaya restaurants in Japan.
After trying out the first week’s menu for ourselves, we suggest you do just that.